E-LIB Suche - Ergebnisse für: Pae, Suk-Bok

1

Genetic diversity analysis of Korean peanut germplasm using..:

Nabi, Rizwana Begum Syed ; Cho, Kwang-Soo ; Tayade, Rupesh...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

2

'Hae-Ol': A Virginia-Type High-Oleate Peanut Variety:

Oh, Eunyoung ; Pae, Suk-Bok ; Kim, Sungup...
Korean Journal of Breeding Science. 53 (2021) 4 - p. 500-507 , 2021

Link: https://doi.org/10.9787/..

3

Identification of anthocyanin compositions in black seed co..:

Ha, Tae Joung ; Park, Jae Eun ; Lee, Kwang-Sik...
Food Chemistry. 346 (2021) - p. 128882 , 2021

Link: https://doi.org/10.1016/..

4

A Red Skin and Large Grain Vegetable Peanut Cultivar, 'Sewo..:

Pae, Suk-Bok ; Lee, Myoung-Hee ; Oh, Eun-Young...
Korean Journal of Breeding Science. 52 (2020) 2 - p. 158-164 , 2020

Link: https://doi.org/10.9787/..

5

Virginia-Typed Short Stem and Large Grain Peanut Variety 'T..:

Pae, Suk-Bok ; Lee, Myoung-Hee ; Kim, Sung-Up...
Korean Journal of Breeding Science. 51 (2019) 2 - p. 116-121 , 2019

Link: https://doi.org/10.9787/..

6

rvH1N1 Neuraminidase Inhibitory Activities of Phenolics fro..:

Ha, Tae Joung ; Lee, Myoung-Hee ; Park, Chang-Hwan...
Plant Breeding and Biotechnology. 6 (2018) 4 - p. 404-412 , 2018

Link: https://doi.org/10.9787/..

7

Analysis of Molecular Variance and Population Structure of ..:

Asekova, Sovetgul ; Kulkarni, Krishnan P. ; Oh, Ki Won...
Plant Breeding and Biotechnology. 6 (2018) 4 - p. 321-336 , 2018

Link: https://doi.org/10.9787/..

8

Characterization of physicochemical and sensory attributes ..:

Lim, Ho-Jeong ; Kim, Da-Som ; Pan, Jeong Hoon...
Applied Biological Chemistry. 60 (2017) 6 - p. 653-657 , 2017

Link: https://doi.org/10.1007/..

9

An evaluation of amino acid, fatty acid and isoflavone comp..:

Radhakrishnan, Ramalingam ; Pae, Suk-Bok ; Kang, Sang-Mo...
Journal of the Korean Society for Applied Biological Chemistry. 57 (2014) 3 - p. 301-305 , 2014

Link: https://doi.org/10.1007/..

10

Analysis of Yield of Eleutherosides B and E inAcanthopanax ..:

Lee, Jeong Min ; Lee, Myoung-Hee ; Pae, Suk-Bok...
The Scientific World Journal. 2014 (2014) - p. 1-6 , 2014

Link: https://doi.org/10.1155/..

11

Parental effects on nutritional and antioxidants constituen..:

Radhakrishnan, Ramalingam ; Pae, Suk-Bok ; Kang, Sang-Mo..
Journal of Crop Science and Biotechnology. 17 (2014) 1 - p. 35-39 , 2014

Link: https://doi.org/10.1007/..

12

Penicillium sp. mitigates Fusarium-induced biotic stress in..:

Radhakrishnan, Ramalingam ; Pae, Suk-Bok ; Shim, Kang-Bo.
Biotechnology Letters. 35 (2013) 7 - p. 1073-1078 , 2013

Link: https://doi.org/10.1007/..

13

Identification and Characterization of Anthocyanins in Yard..:

Ha, Tae Joung ; Lee, Myoung-Hee ; Park, Chang-Hwan...
Journal of Agricultural and Food Chemistry. 58 (2010) 4 - p. 2571-2576 , 2010

Link: https://doi.org/10.1021/..

14

Anthocyanins in cowpea [Vigna unguiculata (L.) Walp. ssp. u..:

Ha, Tae Joung ; Lee, Myoung-Hee ; Jeong, Yu Na...
Food Science and Biotechnology. 19 (2010) 3 - p. 821-826 , 2010

Link: https://doi.org/10.1007/..

15

Development of Perilla Cultivar 'Sodam' with High Alpha-lin..:

Lee, Myoung Hee ; Kim, Jung In ; Kim, Sung Up...
Korean Journal of Breeding Science. 52 (2020) 2 - p. 140-144 , 2020

Link: https://doi.org/10.9787/..