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1

Desenvolvimento de um novo composto de coordenação de cobre..:

Paes, Bruna Vidal ; Terra, Wagner da Silva ; Fernandes, Christiane.
https://editoraessentia.iff.edu.br/index.php/confict/article/view/12608/10012. , 2019

Link: https://editoraessentia...

2

Síntese de ligantes contendo grupos amínicos e carboxilatos..:

Paes, Bruna Vidal ; Terra, Wagner da Silva ; Fernandes, Christiane.
https://editoraessentia.iff.edu.br/index.php/confict/article/view/10260/7794. , 2017

Link: https://editoraessentia...

3

Avaliação da atividade antitumoral de compostos de cobre(II..:

Vidal Paes, Bruna ; Barreto Silva, Marina ; Masahiko Kanashiro, Milton...
https://editoraessentia.iff.edu.br/index.php/confict/article/view/16804/14166. , 2020

Link: https://editoraessentia...

4

Efeito do processamento UAT (Ultra Alta Temperatura) sobre ..:

Ana Maria Centola Vidal Martins ; Oswaldo Durival Rossi Junior ; Bruna Maria Salotti...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000200005. , 2008

Link: https://doi.org/10.1590/..

5

Conhecimento de manipuladores de carne sobre o complexo ten..:

Izola, Bruna Ferreira ; MARQUES ROSSI, GABRIEL AUGUSTO ; de Carvalho Picinato, Mirelle Andréa...
https://periodicos.uff.br/rbcv/article/view/7281/pdf. , 2014

Link: https://periodicos.uff.b..

6

Efeito do processamento UAT (Ultra Alta Temperatura) sobre ..:

Martins, Ana Maria Centola Vidal ; Rossi Junior, Oswaldo Durival ; Salotti, Bruna Maria...
Food Science and Technology (Campinas). , 2014

Link: http://acervodigital.une..

7

Efeito do processamento UAT (Ultra Alta Temperatura) sobre ..:

Martins, Ana Maria Centola Vidal ; Rossi Junior, Oswaldo Durival ; Salotti, Bruna Maria...
Food Science and Technology (Campinas). , 2008

Link: http://hdl.handle.net/11..

8

Bacillus cereus enterotoxigênicos em diferentes fases do pr..:

Vidal-Martins, Ana Maria Centola ; Rossi Júnior, Oswaldo Durival ; Bürger, Karina Paes...
https://periodicos.uff.br/rbcv/article/view/7130/pdf. , 2006

Link: https://periodicos.uff.b..

9

Reactions between pyridoxal and L-amino acids in the absenc..:

Paes, Bruna V. ; Aguirre, Andrea R. ; Rodrigues, Bernardo L....
Polyhedron. 243 (2023) - p. 116528 , 2023

Link: https://doi.org/10.1016/..

10

Omics in Biofuel Production: A Sustainable Approach:

, In: Omics Insights in Environmental Bioremediation,

Paes, Bruna C. M. L. ; Paes, Orlando A. R. L. ; Lobo, Wyvirlany V... - p. 515-541 , 2022

Link: https://doi.org/10.1007/..

11

DOENÇAS DE VEICULAÇÃO HÍDRICA E SEU GRANDE IMPACTO NO BRASI..:

Veloso Correia, Catherine ; Barbosa Huszcz, Gabriel ; De Araujo Paes, Bruna..
Brazilian Medical Students. 5 (2021) 8 - p. , 2021

Link: https://doi.org/10.53843..

12

Oficina culinária como estratégia didático-pedagógica inter..:

Freitas, Bruna Paes Lemes ; Japur, Camila Cremonezi ; Silva, Ana Flávia de Sousa..
Medicina (Ribeirão Preto). 56 (2023) 1 - p. , 2023

Link: https://doi.org/10.11606..

13

Antimicrobial activity of the edible mushroom Pleurotus ery..:

Andrade, Cleudiane Pereira de ; Oliveira, Aldiane Passos de ; Vieira, Victor Matheus Cabral...
Acta Scientiarum. Biological Sciences. 43 (2021) - p. e58474 , 2021

Link: https://doi.org/10.4025/..

14

Biological properties of functional flavoring produced by e..:

Staudt, Amanda ; Duarte, Patrícia Fonseca ; Amaral, Bruna Paes do...
Natural Product Research. 35 (2020) 24 - p. 5981-5987 , 2020

Link: https://doi.org/10.1080/..

15

Distinct growth and extractive methods of Acmellaoleracea (..:

Franca, Julia Vitor ; Queiroz, Maria Sandra Ramos ; do Amaral, Bruna Paes...
Food Research International. 89 (2016) - p. 781-789 , 2016

Link: https://doi.org/10.1016/..

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