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X
Paillán, Hernán
7  Ergebnisse:
Personensuche X
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1

Phenolic Composition, Antioxidant Capacity, and α-Glucosida..:

Burgos-Edwards, Alberto ; Miño, Sophia ; Nina, Nélida...
Plant Foods for Human Nutrition.  78 (2023)  4 - p. 762-767 , 2023
Link: https://doi.org/10.1007/..
 
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2

Chemical profile and bioactivity of Chilean bean landraces ..:

Nina, Nélida ; Theoduloz, Cristina ; Paillán, Hernán...
Journal of Functional Foods.  104 (2023)  - p. 105513 , 2023
Link: https://doi.org/10.1016/..
 
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3

Inhibition of advanced glycation end products and protein o..:

Ávila, Felipe ; Cruz, Nadia ; Alarcon-Espósito, Jazmin...
Journal of Functional Foods.  98 (2022)  - p. 105270 , 2022
Link: https://doi.org/10.1016/..
 
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4

Phenolic Composition and α-Glucosidase Inhibition of Leaves..:

Alarcón-Espósito, Jazmín ; Nina, Nélida ; Theoduloz, Cristina...
Plant Foods for Human Nutrition.  77 (2022)  1 - p. 135-140 , 2022
Link: https://doi.org/10.1007/..
 
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5

Nachweisbarkeit von Bodenveränderungen:

Siewert, Christian ; Paillan, Hernan ; Barsukov, Pavel
https://eprints.dbges.de/121/1/DBG_2009_Siewert_Paillan_Barsukov.pdf.  , 2009
Link: https://eprints.dbges.de..
 
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6

Chemical profile and bioactivity of Chilean bean landraces ..:

Nélida Nina ; Cristina Theoduloz ; Hernán Paillán...
http://www.sciencedirect.com/science/article/pii/S1756464623001135.  , 2023
Link: https://doi.org/10.1016/..
 
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7

Inhibition of advanced glycation end products and protein o..:

Felipe Ávila ; Nadia Cruz ; Jazmin Alarcon-Espósito...
http://www.sciencedirect.com/science/article/pii/S1756464622003401.  , 2022
Link: https://doi.org/10.1016/..
 
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