E-LIB Suche - Ergebnisse für: Pakroo, Shadi

1

Genomic and functional evaluation of exopolysaccharide prod..:

Wu, Manyu ; Pakroo, Shadi ; Nadai, Chiara...
Microbial Cell Factories. 23 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

2

Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antim..:

Ahansaz, Nooshzad ; Tarrah, Armin ; Pakroo, Shadi..
Fermentation. 9 (2023) 11 - p. 964 , 2023

Link: https://doi.org/10.3390/..

3

Limosilactobacillus fermentum ING8, a Potential Multifuncti..:

Pakroo, Shadi ; Tarrah, Armin ; Takur, Rohit...
Foods. 11 (2022) 5 - p. 703 , 2022

Link: https://doi.org/10.3390/..

4

New insights into the raw milk microbiota diversity from an..:

Tarrah, Armin ; Callegaro, Simone ; Pakroo, Shadi...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

5

Thermal resistance and high-performance microwave decontami..:

Tarrah, Armin ; Pakroo, Shadi ; Carlot, Milena...
PLOS ONE. 16 (2021) 12 - p. e0261988 , 2021

Link: https://doi.org/10.1371/..

6

Effects of 2′-Fucosyllactose-Based Encapsulation on Probiot..:

Pakroo, Shadi ; Ghion, Gloria ; Tarrah, Armin..
Applied Sciences. 11 (2021) 13 - p. 5761 , 2021

Link: https://doi.org/10.3390/..

7

Identification and Transferability of Tetracycline Resistan..:

Tarrah, Armin ; Pakroo, Shadi ; Corich, Viviana.
Fermentation. 7 (2021) 2 - p. 65 , 2021

Link: https://doi.org/10.3390/..

8

Genomic and Phenotypic Evaluation of Potential Probiotic Pe..:

Pakroo, Shadi ; Tarrah, Armin ; Bettin, Jacopo..
Probiotics and Antimicrobial Proteins. 14 (2021) 6 - p. 1042-1053 , 2021

Link: https://doi.org/10.1007/..

9

Complete Genome Sequence and Carbohydrates-Active EnZymes (..:

Tarrah, Armin ; Pakroo, Shadi ; Lemos Junior, Wilson José Fernandes...
Current Microbiology. 77 (2020) 10 - p. 2867-2875 , 2020

Link: https://doi.org/10.1007/..

10

Genomic and phenotypic assessments of safety and probiotic ..:

Tarrah, Armin ; da Silva Duarte, Vinícius ; Pakroo, Shadi..
Food Research International. 130 (2020) - p. 108931 , 2020

Link: https://doi.org/10.1016/..

11

Microbial Diversity and Nutritional Properties of Persian "..:

Pakroo, Shadi ; Tarrah, Armin ; da Silva Duarte, Vinícius..
Microorganisms. 8 (2020) 11 - p. 1658 , 2020

Link: https://doi.org/10.3390/..

12

Whole-genome sequence and comparative genome analysis of La..:

Tarrah, Armin ; Pakroo, Shadi ; Corich, Viviana.
Archives of Microbiology. 202 (2020) 7 - p. 1997-2003 , 2020

Link: https://doi.org/10.1007/..

13

Comparative evaluation of cheese whey microbial composition..:

da Silva Duarte, Vinícius ; Carlot, Milena ; Pakroo, Shadi...
International Dairy Journal. 104 (2020) - p. 104656 , 2020

Link: https://doi.org/10.1016/..

14

Probiotic potential and biofilm inhibitory activity of Lact..:

Tarrah, Armin ; da Silva Duarte, Vinícius ; de Castilhos, Juliana...
Journal of Functional Foods. 54 (2019) - p. 489-497 , 2019

Link: https://doi.org/10.1016/..

15

Limosilactobacillus fermentum ING8, a Potential Multifuncti..:

Pakroo, Shadi ; Tarrah, Armin ; Takur, Rohit...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909343/. , 2022

Link: http://www.ncbi.nlm.nih...