E-LIB Suche - Ergebnisse für: Palavecino, M

1

Signo de la botella de Coca-Cola:

Hrescak, MC Ortega ; Marañón, MJ ; Terraf, MS Diaz..
Revista Argentina de Radiología / Argentinian Journal of Radiology. 83 (2019) 3 - p. 133-135 , 2019

Link: https://doi.org/10.1055/..

2

Impact of routine intraoperative cholangiography during lap..:

Alvarez, F A ; de Santibañes, M ; Palavecino, M...
British Journal of Surgery. 101 (2014) 6 - p. 677-684 , 2014

Link: https://doi.org/10.1002/..

3

Bile duct injuries: management of late complications:

de Santibañes, E. ; Palavecino, M. ; Ardiles, V..
Surgical Endoscopy And Other Interventional Techniques. 20 (2006) 11 - p. 1648-1653 , 2006

Link: https://doi.org/10.1007/..

4

PERCUTANEOUS TREATMENT OF PORTAL VEIN STENOSIS (PTPVS) IN P..:

Pekolj, J ; Ciardullo, M ; Quiñones, E...
Transplantation. 78 (2004) - p. 391 , 2004

Link: https://doi.org/10.1097/..

5

VASCULAR COMPLICATIONS AFTER LIVER TRANSPLANTATION:

Mattera, J ; Ciardullo, M ; Pekolj, J...
Transplantation. 78 (2004) - p. 696 , 2004

Link: https://doi.org/10.1097/..

6

Polyphosphoric Acid Esters Promoted Synthesis of Quinazolin..:

Kilimciler, Natalia B. ; Palavecino, Nicolás M. ; Gruber, Nadia...
The Journal of Organic Chemistry. , 2023

Link: https://doi.org/10.1021/..

7

Gleditsia triacanthos Galactomannans in Gluten-Free Formula..:

Sciarini, Lorena S. ; Palavecino, Pablo M. ; Ribotta, Pablo D..
Foods. 12 (2023) 4 - p. 756 , 2023

Link: https://doi.org/10.3390/..

8

Effect of sorghum flour properties on gluten-free sponge ca..:

Curti, María Isabel ; Belorio, Mayara ; Palavecino, Pablo M....
Journal of Food Science and Technology. 59 (2021) 4 - p. 1407-1418 , 2021

Link: https://doi.org/10.1007/..

9

Yacon (Smallanthus sonchifolius) flour obtention: Effect of..:

Lancetti, R. ; Palavecino, P.M. ; Bustos, M.C..
LWT. 125 (2020) - p. 109217 , 2020

Link: https://doi.org/10.1016/..

10

Gluten‐free sorghum pasta: starch digestibility and antioxi..:

Palavecino, Pablo M ; Ribotta, Pablo D ; León, Alberto E.
Journal of the Science of Food and Agriculture. 99 (2018) 3 - p. 1351-1357 , 2018

Link: https://doi.org/10.1002/..

11

Wheat germ stabilization by infrared radiation:

Gili, Renato D. ; Palavecino, Pablo M. ; Cecilia Penci, M...
Journal of Food Science and Technology. 54 (2017) 1 - p. 71-81 , 2017

Link: https://doi.org/10.1007/..

12

Intestinal Benign Glomus Tumor: Description and Review of t..:

Campana, J. P. ; Goransky, J. ; Mullen, E. G..
Digestive Diseases and Sciences. 59 (2014) 10 - p. 2594-2596 , 2014

Link: https://doi.org/10.1007/..

13

Proteins as nano-carriers for bioactive compounds. The case..:

Ochnio, M.E ; Martínez, J.H ; Allievi, M.C...
http://hdl.handle.net/20.500.12110/paper_20734360_v10_n2_p_Ochnio. ,

Link: https://hdl.handle.net/2..

14

Evaluation of the Membrane Permeability (PAMPA and Skin) of..:

Alvarez-Figueroa, M. Javiera ; Pessoa-Mahana, C. David ; Palavecino-González, M. Elisa...
AAPS PharmSciTech. 12 (2011) 2 - p. 573-578 , 2011

Link: https://doi.org/10.1208/..

15

Wheat germ stabilization by infrared radiation:

Gili, Renato D ; Palavecino, Pablo M ; Cecilia Penci, M..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5305703/. , 2017

Link: http://www.ncbi.nlm.nih...