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Palla, Camila A
50  Ergebnisse:
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1

Monoglyceride Oleogels:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,
Palla, Camila ; Carrín, Maria Elena - p. 115-131 , 2024
Link: https://doi.org/10.1007/..
 
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2

Structuring PUFA-rich oils with monoglycerides: Physicochem..:

Dominguez, Martina ; Carrín, María Elena ; Palla, Camila A.
Food Bioscience.  60 (2024)  - p. 104107 , 2024
Link: https://doi.org/10.1016/..
 
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3

The Future of Oleogels Between Challenges and Opportunities:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,
Valoppi, Fabio ; Palla, Camila - p. 675-685 , 2024
Link: https://doi.org/10.1007/..
 
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4

Image Analysis for Oleogel and Oleogel-Based System Charact..:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,
Palla, Camila ; Valoppi, Fabio - p. 497-520 , 2024
Link: https://doi.org/10.1007/..
 
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5

Designing for the Future: The Intersection of 3D Printing a..:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,
Itatí De Salvo, M. ; Cotabarren, Ivana M. ; Palla, Camila - p. 289-312 , 2024
Link: https://doi.org/10.1007/..
 
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6

Advances in Oleogel Development, Characterization, and Nutr..:

Palla, Camila ; Valoppi, Fabio - 1st ed. 2024 . , 2024
Link: https://doi.org/10.1007/..
 
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7

Tracing the Evolution of Oleogels: A Historical Overview:

, In: Advances in Oleogel Development, Characterization, and Nutritional Aspects,
Cerqueira, Miguel A. ; Palla, Camila ; Valoppi, Fabio - p. 1-12 , 2024
Link: https://doi.org/10.1007/..
 
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8

Effect of printing parameters on the extrusion 3D printing ..:

De Salvo, M. Itatí ; Palla, Camila A. ; Cotabarren, Ivana M.
Journal of Food Engineering.  349 (2023)  - p. 111459 , 2023
Link: https://doi.org/10.1016/..
 
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9

Development of functional foods by using 3D printing techno..:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
Cotabarren, Ivana M. ; Palla, Camila A. - p. 33-55 , 2022
Link: https://doi.org/10.1016/..
 
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10

Recent advances on food‐based applications of monoglyceride..:

Palla, Camila A. ; Dominguez, Martina ; Carrín, María Elena
Journal of the American Oil Chemists' Society.  99 (2022)  11 - p. 985-1006 , 2022
Link: https://doi.org/10.1002/..
 
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11

Preparation of highly stable oleogel-based nanoemulsions fo..:

Palla, Camila A. ; Aguilera-Garrido, Aixa ; Carrín, María Elena..
Food Chemistry.  378 (2022)  - p. 132132 , 2022
Link: https://doi.org/10.1016/..
 
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12

An overview of structure engineering to tailor the function..:

Palla, Camila A. ; Dominguez, Martina ; Carrín, María Elena
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  3 - p. 2587-2614 , 2022
Link: https://doi.org/10.1111/..
 
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13

List of contributors:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
Abeijón-Mukdsi, Claudia ; Aggarwal, Bharat B. ; Akhtar, Aqsa... - p. xv-xix , 2022
Link: https://doi.org/10.1016/..
 
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14

Muffins made with monoglyceride oleogels: Impact of fat rep..:

Giacomozzi, Anabella S. ; Carrín, María E. ; Palla, Camila A.
Journal of the American Oil Chemists' Society.  100 (2022)  4 - p. 343-349 , 2022
Link: https://doi.org/10.1002/..
 
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15

Storage Stability of Oleogels Made from Monoglycerides and ..:

Giacomozzi, Anabella S. ; Carrín, María E. ; Palla, Camila A.
Food Biophysics.  16 (2021)  3 - p. 306-316 , 2021
Link: https://doi.org/10.1007/..
 
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