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Palma, Maria Lídia
2784  Ergebnisse:
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1

Exploring the Benefits of Nutritional and Chemical Characte..:

Pereira, Paula ; Palma, Maria Lídia ; Palma, Carla...
Foods.  13 (2024)  10 - p. 1535 , 2024
Link: https://doi.org/10.3390/..
 
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2

Avaliação sensorial preliminar de bolachas salgadas de fari..:

Palma, Maria Lídia ; Nunes, Maria Cristiana ; Gameiro, Rita...
http://hdl.handle.net/10437/11721.  , 2020
Link: http://hdl.handle.net/10..
 
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3

Avaliação sensorial preliminar de bolachas salgadas de fari..:

Palma, Maria Lídia ; Nunes, Maria Cristiana ; Gameiro, Rita...
http://hdl.handle.net/10437/11721.  , 2020
Link: http://hdl.handle.net/10..
 
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4

Effect of Grape Pomace Flour in Savory Crackers: Technologi..:

Marcos, Joana ; Carriço, Raquel ; Sousa, Maria João...
Foods.  12 (2023)  7 - p. 1392 , 2023
Link: https://doi.org/10.3390/..
 
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5

Farinha de bagaço de uva: de subproduto da vinificação a al..:

Piccoli, Raphaela Cassol ; Pereira, Paula ; Nicolai, Marisa...
2182-2360.  , 2022
Link: http://hdl.handle.net/10..
 
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6

Avaliação sensorial preliminar de bolachas doces de farinha..:

Palma, Maria Lídia Laginha Mestre Guerreiro da ; Ferreira-Pêgo, Cíntia ; Nicolai, Marisa.
http://hdl.handle.net/10437/12808.  , 2021
Link: http://hdl.handle.net/10..
 
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7

Caracterização do padrão de consumo de água de uma populaçã..:

Palma, Maria Lídia Laginha Mestre Guerreiro da
http://hdl.handle.net/10437/2873.  , 2012
Link: http://hdl.handle.net/10..
 
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8

Caracterização do padrão de consumo de água de uma populaçã..:

Palma, Maria Lídia Laginha Mestre Guerreiro da
http://hdl.handle.net/10437/2873.  , 2012
Link: http://hdl.handle.net/10..
 
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9

In vitro antimicrobial activity of douro wines againstclini..:

Catalao Dionisio, Lidia Po ; Labella, Alejandro Manuel ; Palma, María.
Nova.  19 (2021)  37 - p. 121-134 , 2021
Link: https://doi.org/10.22490..
 
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10

The "business–territory" relationship of cooperative societ..:

Pérez González, Maria del Carmen ; Valiente Palma, Lidia
Annals of Public and Cooperative Economics.  91 (2020)  4 - p. 565-583 , 2020
Link: https://doi.org/10.1111/..
 
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11

Grape Pomace Flour: from winemaking by-product to sustainab..:

Raphaela Cassol Piccoli ; Paula Pereira ; Marisa Nicolai...
https://www.alies.pt/BBR%20Editions/Vol-19-2-2022/bbr.19.2.296.pdf.  , 2022
Link: https://doi.org/10.19277..
 
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12

Charaterizing The Food Habits Pattern and its Relationship ..:

Maria Lidia Palma ; Carla Monteiro ; Ana Sofia Saião
http://www.alies.pt/BBR%20Editions/Vol-8-1-2011/article2_8n1.pdf.  , 2018
Link: https://doi.org/10.19277..
 
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13

Dietary water seems to improve skin hydration without influ..:

Federica Tomasino ; Maria Lídia Palma ; Carla Monteiro...
http://www.alies.pt/BBR%20Editions/Vol-10-1-2013/Article4_10n1.pdf.  , 2013
Link: https://doi.org/10.19277..
 
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14

Relationship between the dietary intake of water and skin h..:

Maria Lídia Palma ; Carla Monteiro ; Liliana Tavares..
http://www.alies.pt/BBR%20Editions/Vol-9-2-2012/Article5_9n2.pdf.  , 2012
Link: https://doi.org/10.19277..
 
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15

Water intake and its relationship with the water content of..:

Maria Lidia Palma ; Carla Monteiro ; Maria Julia Bujan.
http://www.alies.pt/BBR%20Editions/Vol-8-2-2011/Article3_8n2.pdf.  , 2011
Link: https://doi.org/10.19277..
 
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