E-LIB Suche - Ergebnisse für: Palomero, Felipe

1

Use of red grape juice (concentrated and treated by UHPH) a..:

Gonzalez, Carmen ; Bendaali, Yasmina ; Vaquero, Cristian...
BIO Web of Conferences. 68 (2023) - p. 02024 , 2023

Link: https://doi.org/10.1051/..

2

Improving the implantation of non-Saccharomyces yeasts in w..:

Morata, Antonio ; Escott, Carlos ; Vaquero, Cristian...
BIO Web of Conferences. 68 (2023) - p. 02001 , 2023

Link: https://doi.org/10.1051/..

3

The use of Pulsed Light to reduce native population on the ..:

Escott, Carlos ; Vaquero, Cristian ; López, Carmen...
BIO Web of Conferences. 56 (2023) - p. 02023 , 2023

Link: https://doi.org/10.1051/..

4

Optical and AFM microscopy of grape juices treated with UHP..:

Escott, Carlos ; Vaquero, Cristian ; López, Carmen...
BIO Web of Conferences. 68 (2023) - p. 02009 , 2023

Link: https://doi.org/10.1051/..

5

Use of Fumaric Acid to Inhibit Malolactic Fermentation in B..:

Morata, Antonio ; Adell, Elena ; López, Carmen...
Beverages. 9 (2023) 1 - p. 16 , 2023

Link: https://doi.org/10.3390/..

6

Effect of HHP and UHPH High-Pressure Techniques on the Extr..:

Morata, Antonio ; del Fresno, Juan Manuel ; Gavahian, Mohsen...
Antioxidants. 12 (2023) 9 - p. 1746 , 2023

Link: https://doi.org/10.3390/..

7

Emerging Non-Thermal Technologies for the Extraction of Gra..:

Morata, Antonio ; Escott, Carlos ; Loira, Iris...
Antioxidants. 10 (2021) 12 - p. 1863 , 2021

Link: https://doi.org/10.3390/..

8

Applications of nanotechnology in the winemaking process:

Loira, Iris ; Morata, Antonio ; Escott, Carlos...
European Food Research and Technology. 246 (2020) 8 - p. 1533-1541 , 2020

Link: https://doi.org/10.1007/..

9

List of Contributors:

, In: Red Wine Technology,

Peña-Neira, Alvaro ; Ballesteros Torres, Pedro ; Barros-Velázquez, Jorge... - p. ix-x , 2019

Link: https://doi.org/10.1016/..

10

New Trends in Aging on Lees:

, In: Red Wine Technology,

Morata, Antonio ; Palomero, Felipe ; Loira, Iris. - p. 163-176 , 2019

Link: https://doi.org/10.1016/..

11

Use of fumaric acid to control pH and inhibit malolactic fe..:

Morata, Antonio ; Bañuelos, María Antonia ; López, Carmen...
Food Additives & Contaminants: Part A. 37 (2019) 2 - p. 228-238 , 2019

Link: https://doi.org/10.1080/..

12

Lachancea thermotolerans as a tool to improve pH in red win..:

Morata, Antonio ; Bañuelos, Mª Antonia ; Vaquero, Cristian...
European Food Research and Technology. 245 (2019) 4 - p. 885-894 , 2019

Link: https://doi.org/10.1007/..

13

Schizosaccharomyces pombe: A Promising Biotechnology for Mo..:

Loira, Iris ; Morata, Antonio ; Palomero, Felipe..
Fermentation. 4 (2018) 3 - p. 70 , 2018

Link: https://doi.org/10.3390/..

14

Making natural sparkling wines with non-Saccharomyces yeast:

Ivit, Nedret Neslihan ; Loira, Iris ; Morata, Antonio...
European Food Research and Technology. 244 (2017) 5 - p. 925-935 , 2017

Link: https://doi.org/10.1007/..

15

Selected Schizosaccharomyces pombe Strains Have Characteris..:

Benito, Ángel ; Jeffares, Daniel ; Palomero, Felipe...
PLOS ONE. 11 (2016) 3 - p. e0151102 , 2016

Link: https://doi.org/10.1371/..