E-LIB Suche - Ergebnisse für: Pamela, Vega Yoesepa

1

Potential use of food waste in food processing to add nutri..:

Kusumasari, Septariawulan ; Syabana, Mohamad Ana ; Pamela, Vega Yoesepa...
E3S Web of Conferences. 483 (2024) - p. 02006 , 2024

Link: https://doi.org/10.1051/..

2

Extraction of inulin from Beneng tuber (Xanthosoma undipes)..:

Eris, Fitria Riany ; Pamela, Vega Yoesepa ; Kusumasari, Septariawulan.
Future Foods. 9 (2024) - p. 100339 , 2024

Link: https://doi.org/10.1016/..

3

Dextrose Equivalent (DE) Variation and Maltodextrin Concent..:

Eris, Fitria Riany ; Pamela, Vega Yoesepa ; Kusumasari, Septariawulan..
Indonesian Food Science and Technology Journal. 7 (2023) 1 - p. 36-42 , 2023

Link: https://doi.org/10.22437..

4

KARAKTERISTIK FISIKOKIMIA FOOD BAR UBI UNGU DENGAN PENAMBAH..:

Wulandari, Puji ; Kusumasari, Septariawulan ; Pamela, Vega Yoesepa
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian. 7 (2023) 2(is) - p. 125-131 , 2023

Link: https://doi.org/10.32585..

5

PENYULUHAN PENGUKURAN STATUS GIZI DAN MAKANAN BERGIZI DI DE..:

Kusumasari, Septariawulan ; Pamela, Vega Yoesepa ; Eris, Fitria Riany..
Community Development Journal : Jurnal Pengabdian Masyarakat. 3 (2022) 2 - p. 844-848 , 2022

Link: https://doi.org/10.31004..

6

Sosialisasi Pemanfaatan Limbah Kulit Buah Naga pada Pembuat..:

Kusumasari, Septariawulan ; Syabana, Mohamad Ana ; Pamela, Vega Yoesepa..
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian. 1 (2022) 2 - p. , 2022

Link: https://doi.org/10.25047..

7

Karakteristik Karakteristik Sifat Organoleptik Yoghurt Deng..:

Pamela, Vega Yoesepa
Nutriology : Jurnal Pangan,Gizi,Kesehatan. 3 (2022) 1 - p. 18-24 , 2022

Link: https://doi.org/10.30812..

8

Penyuluhan Cara Pengolahan Pangan yang Sehat dan Baik Kepad..:

Riyanto, Rifqi Ahmad ; Eris, Fitria Riany ; Rusbana, Tubagus Bahtiar...
ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat. 4 (2021) 2 - p. 50-56 , 2021

Link: https://doi.org/10.32509..

9

Nanocomposite coating based on carrageenan and ZnO nanopart..:

Meindrawan, Bayu ; Suyatma, Nugraha Edhi ; Wardana, Ata Aditya.
Food Packaging and Shelf Life. 18 (2018) - p. 140-146 , 2018

Link: https://doi.org/10.1016/..

10

Barrier and antimicrobial properties of PVA films incorpora..:

Pamela, Vega Yoesepa ; Meindrawan, Bayu ; Syarief, Rizal..
IOP Conference Series: Earth and Environmental Science. 195 (2018) - p. 012060 , 2018

Link: https://doi.org/10.1088/..

11

KARAKTERISTIK MEKANIK, TERMAL DAN MORFOLOGI FILM POLIVINIL ..:

Pamela, Vega Yoesepa ; Syarief, Rizal ; Iriani, Evi Savitri.
Jurnal Penelitian Pascapanen Pertanian. 13 (2017) 2 - p. 63 , 2017

Link: https://doi.org/10.21082..

12

Digital Marketing Training for MSMEs to Increase Marketing ..:

Kusumasari, Septariawulan ; Riany Eris, Fitria ; LA Salampessy, Yudi...
MOVE: Journal of Community Service and Engagement. 2 (2022) 2 - p. 67-72 , 2022

Link: https://doi.org/10.54408..

13

Application of Taro Beneng Inulin and Red Dragon Fruit Peel..:

Pamela, Vega Yoesepa ; Eris, Fitria Riany ; Kusumasari, Septariawulan.
http://jurnal.utu.ac.id/JNS/article/view/8332/4254. , 2023

Link: http://jurnal.utu.ac.id/..

14

KARAKTERISTIK FISIKOKIMIA FOOD BAR UBI UNGU DENGAN PENAMBAH..:

Wulandari, Puji ; Kusumasari, Septariawulan ; Pamela, Vega Yoesepa
http://journal.univetbantara.ac.id/index.php/agrisaintifika/article/view/4356/2147. , 2023

Link: http://journal.univetban..

15

PENYULUHAN PENGOLAHAN LIMBAH MAKANAN DI DESA TEGALONGOK PAN..:

Kusumasari, Septariawulan ; Pamela, Vega Yoesepa ; Syabana, Mohamad Ana
http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/20868/14945. , 2023

Link: http://journal.universit..