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Panagou, E.
170  Ergebnisse:
Personensuche X
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1

Male genital lichen sclerosus associated with urological in..:

Panou, E. ; Panagou, E. ; Foley, C....
Clinical and Experimental Dermatology.  47 (2021)  1 - p. 107-109 , 2021
Link: https://doi.org/10.1111/..
 
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2

Effect of high hydrostatic pressure on selected red wine qu..:

Christofi, S. ; Malliaris, D. ; Kotseridis, Y....
BIO Web of Conferences.  12 (2019)  - p. 02015 , 2019
Link: https://doi.org/10.1051/..
 
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3

Cytomegalovirus pre‐emptive therapy after hematopoietic ste..:

Panagou, E. ; Zakout, G. ; Keshani, J....
Transplant Infectious Disease.  18 (2016)  3 - p. 405-414 , 2016
Link: https://doi.org/10.1111/..
 
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4

Analysis of Thermal Processing of Table Olives Using Comput..:

Dimou, A. ; Panagou, E. ; Stoforos, N. G..
Journal of Food Science.  78 (2013)  11 - p. , 2013
Link: https://doi.org/10.1111/..
 
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5

Microbiological spoilage of foods and beverages:

, In: Food and Beverage Stability and Shelf Life,
Nychas, G-J.E. ; Panagou, E. - p. 3-28 , 2011
Link: https://doi.org/10.1533/..
 
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6

Compositional analysis of chestnuts in Mediterranean countr..:

Vekiari, S.A. ; Panagou, E. ; Mallidis, C.
Advances in Horticultural Science.  20 (2006)  1 - p. 90-95 , 2006
Link: https://www.jstor.org/st..
 
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7

Utilization of an ensiled citrus pulp mixture in the feedin..:

Volanis, M. ; Zoiopoulos, P. ; Panagou, E..
Small Ruminant Research.  64 (2006)  1-2 - p. 190-195 , 2006
Link: https://doi.org/10.1016/..
 
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8

Achilles tendon xanthoma significantly decrease after inten..:

Kolovou, G. ; Hoursalas, I. ; Argentos, S....
Atherosclerosis.  144 (1999)  - p. 34 , 1999
Link: https://doi.org/10.1016/..
 
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9

List of contributors:

, In: Olives and Olive Oil in Health and Disease Prevention,
Abia, Rocio ; Abouloifa, H. ; Adriana, Morales-Martínez... - p. xvii-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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10

Microbial colonization of naturally fermented olives:

, In: Olives and Olive Oil in Health and Disease Prevention,
Panagou, E.Z. ; Tassou, C.C. ; Nychas, G.-J.E. - p. 145-159 , 2021
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: The Stability and Shelf Life of Food,
Anese, M. ; Ashurst, P. ; Beeren, C.J.M.... - p. xi-xii , 2016
Link: https://doi.org/10.1016/..
 
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12

Data mining derived from food analyses using non-invasive/n..:

Ropodi, A.I. ; Panagou, E.Z. ; Nychas, G.-J.E.
Trends in Food Science & Technology.  50 (2016)  - p. 11-25 , 2016
Link: https://doi.org/10.1016/..
 
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13

Microbiological Spoilage of Foods and Beverages:

, In: The Stability and Shelf Life of Food,
Lianou, A. ; Panagou, E.Z. ; Nychas, G.-J.E. - p. 3-42 , 2016
Link: https://doi.org/10.1016/..
 
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14

Selection of yeasts with multifunctional features for appli..:

Bonatsou, S. ; Benítez, A. ; Rodríguez-Gómez, F...
Food Microbiology.  46 (2015)  - p. 66-73 , 2015
Link: https://doi.org/10.1016/..
 
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15

Multispectral image analysis approach to detect adulteratio..:

Ropodi, A.I. ; Pavlidis, D.E. ; Mohareb, F...
Food Research International.  67 (2015)  - p. 12-18 , 2015
Link: https://doi.org/10.1016/..
 
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