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Panagou, Efstathios Z.
196  Ergebnisse:
Personensuche X
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1

The influence of nutrients on biofilm formation of an ST87 ..:

Liu, Yangtai ; Zhu, Huajian ; Dou, Xin...
LWT.  191 (2024)  - p. 115658 , 2024
Link: https://doi.org/10.1016/..
 
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2

Inactivation Kinetics of Pathogenic and Nonpathogenic Bacte..:

Samioti, Venetia ; Kriti, Evangelia ; Spanou, Aikaterini...
International Journal of Food Science.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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3

Inoculated fermentation of cv. Conservolea natural black ol..:

Tzamourani, Aikaterini ; Kalogri, Georgia ; Kavvatha, Maria...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4093-4108 , 2024
Link: https://doi.org/10.1111/..
 
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4

Contributors:

, In: Lawrie's Meat Science,
Ahn, D.U. ; Basu, Lopa ; Calvo, Luis... - p. xix-xxi , 2023
Link: https://doi.org/10.1016/..
 
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5

Meat safety—I Foodborne pathogens and other biological issu..:

, In: Lawrie's Meat Science,
Lianou, Alexandra ; Panagou, Efstathios Z. ; Nychas, George-John E. - p. 549-590 , 2023
Link: https://doi.org/10.1016/..
 
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6

Greek table olives: an overview on the impact of processing..:

Kazou, Maria ; Nikolopoulou, Eleni ; Panagou, Efstathios Z.
European Food Research and Technology.  249 (2023)  12 - p. 3151-3164 , 2023
Link: https://doi.org/10.1007/..
 
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7

Exploring yeast diversity of dry-salted naturally black oli..:

Gounari, Zoe ; Bonatsou, Stamatoula ; Ferrocino, Ilario...
International Journal of Food Microbiology.  398 (2023)  - p. 110226 , 2023
Link: https://doi.org/10.1016/..
 
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8

Fruit Juice Spoilage by Alicyclobacillus: Detection and Con..:

Sourri, Patra ; Tassou, Chrysoula C. ; Nychas, George-John E..
Foods.  11 (2022)  5 - p. 747 , 2022
Link: https://doi.org/10.3390/..
 
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9

Assessment of the Microbial Spoilage and Quality of Marinat..:

Spyrelli, Evgenia D. ; Nychas, George-John E. ; Panagou, Efstathios Z.
Microorganisms.  10 (2022)  11 - p. 2251 , 2022
Link: https://doi.org/10.3390/..
 
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10

The Effect of Temperature-Assisted High Hydrostatic Pressur..:

Sourri, Patra ; Argyri, Anthoula A. ; Nychas, George-John E...
Fermentation.  8 (2022)  7 - p. 308 , 2022
Link: https://doi.org/10.3390/..
 
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11

Exploring microbial communities of Spanish-style green tabl..:

Tzamourani, Aikaterini P. ; Kasimati, Aikaterini ; Karagianni, Effrosyni..
Food Microbiology.  107 (2022)  - p. 104063 , 2022
Link: https://doi.org/10.1016/..
 
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12

Recent Advances and Applications of Rapid Microbial Assessm..:

Pampoukis, George ; Lytou, Anastasia E. ; Argyri, Anthoula A...
Sensors.  22 (2022)  7 - p. 2800 , 2022
Link: https://doi.org/10.3390/..
 
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13

Application of Fourier Transform Infrared (FT-IR) Spectrosc..:

Govari, Maria ; Tryfinopoulou, Paschalitsa ; Panagou, Efstathios Z..
Foods.  11 (2022)  15 - p. 2356 , 2022
Link: https://doi.org/10.3390/..
 
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14

Fermentation of cv. Kalamata Natural Black Olives with Pote..:

Bonatsou, Stamatoula ; Panagou, Efstathios Z.
Foods.  11 (2022)  19 - p. 3106 , 2022
Link: https://doi.org/10.3390/..
 
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15

Spoilage assessment of chicken breast fillets by means of f..:

Spyrelli, Evgenia D. ; Ozcan, Onur ; Mohareb, Fady..
Current Research in Food Science.  4 (2021)  - p. 121-131 , 2021
Link: https://doi.org/10.1016/..
 
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