E-LIB Suche - Ergebnisse für: Panak Balentić, Jelena

1

Nutritionally Valuable Components and Heat-Induced Contamin..:

Jozinović, Antun ; Panak Balentić, Jelena ; Ačkar, Đurđica...
Molecules. 29 (2024) 4 - p. 791 , 2024

Link: https://doi.org/10.3390/..

2

Simultaneous Determination of Acrylamide and Hydroxymethylf..:

Jozinović, Antun ; Šarkanj, Bojan ; Ačkar, Đurđica...
Molecules. 24 (2019) 10 - p. 1971 , 2019

Link: https://doi.org/10.3390/..

3

Resolving the problem of poor expansion in corn extrudates ..:

Ačkar, Đurđica ; Jozinović, Antun ; Babić, Jurislav...
Innovative Food Science & Emerging Technologies. 47 (2018) - p. 517-524 , 2018

Link: https://doi.org/10.1016/..

4

Nutritionally improved third generation snacks produced by ..:

Panak Balentić, Jelena ; Jozinović, Antun ; Ačkar, Đurđica...
Journal of Food Process Engineering. 42 (2018) 2 - p. , 2018

Link: https://doi.org/10.1111/..

5

Cocoa Shell: A By-Product with Great Potential for Wide App..:

Panak Balentić, Jelena ; Ačkar, Đurđica ; Jokić, Stela...
Molecules. 23 (2018) 6 - p. 1404 , 2018

Link: https://doi.org/10.3390/..

6

Optimisation of extrusion variables for the production of c..:

Jozinović, Antun ; Ačkar, Đurđica ; Jokić, Stela...
Czech Journal of Food Sciences. 35 (2017) 6 - p. 507-516 , 2017

Link: https://doi.org/10.17221..

7

Simultaneous Determination of Acrylamide and Hydroxymethylf..:

Jozinović, Antun ; Šarkanj, Bojan ; Ačkar, Đurđica...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6572661/. , 2019

Link: http://www.ncbi.nlm.nih...

8

Production of third-generation snacks:

PANAK BALENTIĆ, JELENA ; BABIĆ, JURISLAV ; JOZINOVIĆ, ANTUN...
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2018.10.1.04. , 2018

Link: https://hrcak.srce.hr/20..

9

Textural and sensory characteristics of extruded snacks pre..:

Obradović, Valentina ; Babić, Jurislav ; Jozinović, Antun...
info:eu-repo/semantics/altIdentifier/doi/10.18047/poljo.24.1.7. , 2018

Link: https://hrcak.srce.hr/20..

10

Primjena ekstruzije sa superkritičnim \(CO_{2}\) u razvoju ..:

Panak Balentić, Jelena
https://dr.nsk.hr/islandora/object/ptfos:1507. , 2018

Link: https://dr.nsk.hr/island..

11

Cocoa Shell: A By-Product with Great Potential for Wide App..:

Panak Balentić, Jelena ; Ačkar, Đurđica ; Jokić, Stela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6099939/. , 2018

Link: http://www.ncbi.nlm.nih...

12

Primjena ekstruzije sa superkritičnim \(CO_{2}\) u razvoju ..:

Panak Balentić, Jelena
https://repozitorij.unios.hr/islandora/object/ptfos:1507. , 2018

Link: https://repozitorij.unio..

13

Textural and sensory characteristics of extruded snacks pre..:

Obradović, Valentina ; Babić, Jurislav ; Jozinović, Antun...
Veleučilište u Požegi.. , 2018

Link: https://repozitorij.vup...

14

Application of supercritical carbon dioxide extrusion in fo..:

Panak-Balentic, Jelena ; Ackar, Djurdjica ; Jozinovic, Antun...
Chemical Industry; Hemijska industrija. 71 (2017) 2 - p. 127-134 , 2017

Link: https://doi.org/10.2298/..

15

KAKO NUTRITIVNO NEPOŽELJNE NAMIRNICE UČINITI POŽELJNIJIMA –..:

Ačkar, Đurđica ; Jozinović, Antun ; Banjari, Ines...
https://hrcak.srce.hr/198855. , 2017

Link: https://hrcak.srce.hr/19..