E-LIB Suche - Ergebnisse für: Panchev, Ivan

1

High bioreactor production and emulsifying activity of an u..:

Radchenkova, Nadja ; Boyadzhieva, Ivanka ; Hasköylü, Merve Erginer...
Engineering in Life Sciences. 20 (2020) 8 - p. 357-367 , 2020

Link: https://doi.org/10.1002/..

2

Extracellular polymer substance synthesized by a halophilic..:

Radchenkova, Nadja ; Boyadzhieva, Ivanka ; Atanasova, Nikolina...
Applied Microbiology and Biotechnology. 102 (2018) 11 - p. 4937-4949 , 2018

Link: https://doi.org/10.1007/..

3

Combined recovery of polysaccharides and polyphenols from R..:

Slavov, Anton ; Denev, Petko ; Panchev, Ivan...
Industrial Crops and Products. 100 (2017) - p. 85-94 , 2017

Link: https://doi.org/10.1016/..

4

Physico-chemical characterization of water-soluble pectic e..:

Slavov, Anton ; Panchev, Ivan ; Kovacheva, Daniela.
Food Hydrocolloids. 61 (2016) - p. 469-476 , 2016

Link: https://doi.org/10.1016/..

5

Optimization of the aeration and agitation speed of Aeribac..:

Radchenkova, Nadja ; Vassilev, Spasen ; Martinov, Martin...
Process Biochemistry. 49 (2014) 4 - p. 576-582 , 2014

Link: https://doi.org/10.1016/..

6

Production and Properties of Two Novel Exopolysaccharides S..:

Radchenkova, Nadja ; Vassilev, Spasen ; Panchev, Ivan...
Applied Biochemistry and Biotechnology. 171 (2013) 1 - p. 31-43 , 2013

Link: https://doi.org/10.1007/..

7

Submerged culture process for biomass and exopolysaccharide..:

Vlaev, Serafim ; Rusinova-Videva, Sneghana ; Pavlova, Konstantsa...
Applied Microbiology and Biotechnology. 97 (2013) 12 - p. 5303-5313 , 2013

Link: https://doi.org/10.1007/..

8

Physicochemical characteristics of inulins obtained from Je..:

Panchev, Ivan ; Delchev, Naiden ; Kovacheva, Daniela.
European Food Research and Technology. 233 (2011) 5 - p. 889-896 , 2011

Link: https://doi.org/10.1007/..

9

Refractometric investigation of butter and margarine:

Nikolova, Krastena ; Panchev, Ivan ; Sainov, Simeon
European Food Research and Technology. 225 (2006) 1 - p. 139-143 , 2006

Link: https://doi.org/10.1007/..

10

Optical characteristics of oil, obtained from sea-buckthorn..:

Nikolova, Krastena ; Panchev, Ivan ; Sainov, Simeon
European Food Research and Technology. 223 (2006) 6 - p. 843-847 , 2006

Link: https://doi.org/10.1007/..

11

Investigation of some physical characteristics of plant str..:

Panchev, Ivan ; Karageorgiev, Stefan
International Journal of Food Science & Technology. 35 (2000) 3 - p. 341-350 , 2000

Link: https://doi.org/10.1046/..

12

Hydrophilic and amphiphilic copolymers of 2,3-epoxypropanol..:

Dworak, Andrzej ; Panchev, Ivan ; Trzebicka, Barbara.
Macromolecular Symposia. 153 (2000) 1 - p. 233-242 , 2000

Link: https://doi.org/10.1002/..

13

Preparation and Preliminary Characterization of Exopolysacc..:

Grigorova, Drinka ; Pavlova, Konstantza ; Panchev, Ivan
Applied Biochemistry and Biotechnology. 81 (1999) 3 - p. 181-192 , 1999

Link: https://doi.org/10.1385/..

14

Poly(α- t -butoxy-ω-styrylo-glycidol): a new reactive surfa..:

Dworak, Andrzej ; Panchev, Ivan ; Trzebicka, Barbara.
Polymer Bulletin. 40 (1998) 4-5 - p. 461-468 , 1998

Link: https://doi.org/10.1007/..

15

Foaming properties of sugar-egg mixtures with milk protein ..:

Yankov, Stefan ; Panchev, Ivan
Food Research International. 29 (1996) 5-6 - p. 521-525 , 1996

Link: https://doi.org/10.1016/..