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Pandiselvam, Ravi
141  Ergebnisse:
Personensuche X
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1

Impact of Ozone Treatment on Lipid Oxidation in Foods: A Cr..:

Çelebi, Yasemin ; Koç, Gülşah Çalişkan ; Süfer, Özge...
Ozone: Science & Engineering.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Unlocking the potential of cotton stalk as a renewable sour..:

Prakash, Suraj ; Radha ; Sharma, Kanika...
International Journal of Biological Macromolecules.  261 (2024)  - p. 129456 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effects of Penetrating Microwave Blanching on the Drying Ch..:

Wang, Deqing ; Wang, Yong ; Zhao, Wenping...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Acrylamide in food products: Formation, technological strat..:

Pandiselvam, Ravi ; Süfer, Özge ; Özaslan, Zeynep Tuğba...
Food Frontiers.  5 (2024)  3 - p. 1063-1095 , 2024
Link: https://doi.org/10.1002/..
 
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5

Effects of Delayed Precooling on the Postharvest Quality an..:

Lee, Ying-Che ; Wei, Zhao-Wei ; Yu, Meng-Chieh...
Journal of Food Processing and Preservation.  2024 (2024)  - p. 1-12 , 2024
Link: https://doi.org/10.1155/..
 
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6

Coconut husk: A sustainable solution for eco-friendly packa..:

Özkan Karabacak, Azime ; Süfer, Özge ; Pandiselvam, Ravi
Environment, Development and Sustainability.  , 2024
Link: https://doi.org/10.1007/..
 
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7

Comparison of Chemically Treated, Pasteurized, and Microwav..:

Siddique, Farzana ; Hussain, Ashiq ; Mahdi, Amer Ali...
Journal of Food Quality.  2024 (2024)  - p. 1-16 , 2024
Link: https://doi.org/10.1155/..
 
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8

Comparison of engineering properties of organic and inorgan..:

Pandiselvam, Ravi ; Manikantan, M. R. ; Subramanian, P....
Journal of Food Process Engineering.  47 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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9

Evaluation of Leaves, Flowers, and Seeds of Coriander (Cori..:

Hussain, Ashiq ; Arif, Muhammad Rehan ; Ahmed, Adnan...
Journal of Food Processing and Preservation.  2024 (2024)  - p. 1-11 , 2024
Link: https://doi.org/10.1155/..
 
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10

Perspectives on the cardioprotective, neuroprotective and a..:

Beegum, P.P. Shameena ; Ramesh, S.V. ; Pandiselvam, Ravi...
Food Bioscience.  58 (2024)  - p. 103756 , 2024
Link: https://doi.org/10.1016/..
 
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11

Traditional and commercial dairy products from yak, camel, ..:

Siddiqui, Shahida Anusha ; Schulte, Henning ; Golik, Alexey Borisovich...
International Dairy Journal.  152 (2024)  - p. 105879 , 2024
Link: https://doi.org/10.1016/..
 
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12

Health Risk Assessment of Potentially Toxic Elements Contam..:

Mekonnen, Biset Asrade ; Yizengaw, Muluabay Getie ; Kassahun, Haile..
International Journal of Food Science.  2024 (2024)  - p. 1-8 , 2024
Link: https://doi.org/10.1155/..
 
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13

Thermodynamic Analysis of a Continuous Vacuum Pan in the Cr..:

Piri, Ahmad ; Fanaei, Adel Rezvanivand ; Rostampour, Vahid.
Journal of Food Processing and Preservation.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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14

Ultrasound-assisted extraction with natural deep eutectic s..:

Koraqi, Hyrije ; Aydar, Alev Yuksel ; Khalid, Waseem...
Microchemical Journal.  196 (2024)  - p. 109585 , 2024
Link: https://doi.org/10.1016/..
 
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15

Hygienic Practices of Vendors and Their Contribution to Col..:

Tusa, Hirpo ; Alemayehu, Tsegaye ; Subussa, Bereket Wake...
International Journal of Food Science.  2024 (2024)  - p. 1-9 , 2024
Link: https://doi.org/10.1155/..
 
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