E-LIB Suche - Ergebnisse für: Pandya, Janam

1

Quantitative age grading of mosquitoes using surface‐enhanc..:

Wang, Danhui ; Yang, Jason ; Pandya, Janam...
Analytical Science Advances. 3 (2021) 1-2 - p. 47-53 , 2021

2

Determination of Quantitative Sodium Mass Transfer Coeffici..:

Hinkley, Troy ; Pandya, Janam ; Kinchla, Amanda J..
Journal of Food Processing and Preservation. 40 (2015) 5 - p. 963-968 , 2015

Link: https://doi.org/10.1111/..

3

The future of 3D food printing: Opportunities for space app..:

Enfield, Rachael E. ; Pandya, Janam K. ; Lu, Jiakai..
Critical Reviews in Food Science and Nutrition. , 2022

Link: https://doi.org/10.1080/..

4

Surface‐Enhanced Raman Spectroscopic Analysis of Anatase Ti..:

Pandya, Janam K. ; Zhang, Zhiyun ; He, Lili
ChemistrySelect. 6 (2021) 24 - p. 5987-5993 , 2021

Link: https://doi.org/10.1002/..

5

An innovative filtration based Raman mapping technique for ..:

Pandya, Janam K. ; Dai, Haochen ; He, Lili
Talanta. 224 (2021) - p. 121836 , 2021

Link: https://doi.org/10.1016/..

6

Advancements in 3D food printing: a comprehensive overview ..:

Zhang, John Y. ; Pandya, Janam K. ; McClements, David Julian..
Critical Reviews in Food Science and Nutrition. 62 (2021) 17 - p. 4752-4768 , 2021

Link: https://doi.org/10.1080/..

7

Sodium reduction in Turkey breast meat by using sodium anio..:

Pandya, Janam K. ; Decker, Kelsey E. ; Goulette, Timothy.
LWT. 124 (2020) - p. 109110 , 2020

Link: https://doi.org/10.1016/..

8

Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles ..:

Zhou, Hualu ; Pandya, Janam K. ; Tan, Yunbing...
Journal of Agricultural and Food Chemistry. 67 (2019) 20 - p. 5882-5890 , 2019

Link: https://doi.org/10.1021/..

9

Development of vitamin E‐enriched functional foods: stabili..:

Pandya, Janam K. ; DeBonee, Maryssa ; Corradini, Maria G....
International Journal of Food Science & Technology. 54 (2019) 12 - p. 3196-3204 , 2019

Link: https://doi.org/10.1111/..

10

Emulsions as delivery systems for gamma and delta tocotrien..:

Xu, Fei ; Pandya, Janam K. ; Chung, Cheryl..
Food Research International. 105 (2018) - p. 570-579 , 2018

Link: https://doi.org/10.1016/..

11

Quantitative age grading of mosquitoes using surface‐enhanc..:

Wang, Danhui ; Yang, Jason ; Pandya, Janam...
This is a published version of an article that is available at https://doi.org/10.1002/ansa.202100052. Recommended citation: Wang, D., Yang, J., Pandya, J., Clark, J. M., Harrington, L. C., Murdock, C. C., & He, L. (2021). Quantitative age grading of mosquitoes using surface‐enhanced Raman spectroscopy. Analytical Science Advances, 3(1-2), 47–53. This item has been deposited in accordance with publisher copyright and licensing terms and with the author's permission.. , 2021

Link: https://hdl.handle.net/1..