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Panesar, Parmjit S
208  Ergebnisse:
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1

Oilseed Meal as a Source of Protein: Introductory Remarks:

, In: Oilseed Meal as a Sustainable Contributor to Plant-Based Protein,
Kumar, Manoj ; Kumari, Neeraj ; Prakash, Suraj... - p. 1-29 , 2024
Link: https://doi.org/10.1007/..
 
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2

Hydrothermal extraction of dietary fiber from pearl millet ..:

Kaur, Ravinderjit ; Panesar, Parmjit S. ; Kaur, Brahmeet.
Journal of Food Science and Technology.  61 (2024)  8 - p. 1536-1546 , 2024
Link: https://doi.org/10.1007/..
 
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3

Polysaccharide-based hydrogels for microencapsulation of bi..:

Junaid, Pir Mohammad ; Dar, Aamir Hussain ; Dash, Kshirod Kumar...
Journal of Agriculture and Food Research.  15 (2024)  - p. 101038 , 2024
Link: https://doi.org/10.1016/..
 
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4

Adding value to fruit wastes: extraction, properties, and i..:

Bangar, Sneh Punia ; Panesar, Parmjit S , 2024
Link: https://www.sciencedirec..
 
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5

Green valorization approach of Citrus limetta peels by ultr..:

Panwar, Divyani ; Panesar, Parmjit S. ; Chopra, Harish K.
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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6

Oilseed Meal as a Sustainable Contributor to Plant-Based Pr..:

Kumar, Manoj ; Punia Bangar, Sneh ; Panesar, Parmjit S - 1st ed. 2024 . , 2024
Link: https://doi.org/10.1007/..
 
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7

Effect of montmorillonite (MMT) on the properties of soybea..:

Das, Dipak ; Panesar, Parmjit S. ; Saini, Charanjiv S.
Food Research International.  185 (2024)  - p. 114292 , 2024
Link: https://doi.org/10.1016/..
 
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8

Effect of pH‐shifting treatment on the structural character..:

Das, Dipak ; Panesar, Parmjit S. ; Saini, Charanjiv S.
Journal of Food Process Engineering.  47 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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9

Response surface optimization, kinetic modeling, and thermo..:

Kaur, Brahmeet ; Panesar, Parmjit S. ; Thakur, Avinash
Biomass Conversion and Biorefinery.  , 2024
Link: https://doi.org/10.1007/..
 
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10

Development of soybean meal protein isolate-based active ed..:

Das, Dipak ; Panesar, Parmjit S. ; Saini, Charanjiv S.
Food and Bioproducts Processing.  147 (2024)  - p. 406-417 , 2024
Link: https://doi.org/10.1016/..
 
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11

Encapsulation of citrus polyphenols in multi-phase nano-emu..:

Kaur, Samandeep ; Panesar, Parmjit S. ; Chopra, Harish K..
Food Bioscience.  59 (2024)  - p. 103911 , 2024
Link: https://doi.org/10.1016/..
 
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12

Standardization of Process Parameters for Enhanced Prodigio..:

Maurya, Kamlesh Kumar ; Tripathi, Abhishek Dutt ; Kumar, Deepak...
Waste and Biomass Valorization.  , 2024
Link: https://doi.org/10.1007/..
 
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13

Cold plasma technology: Reshaping food preservation and saf..:

Kaur, Samandeep ; Kumar, Yogesh ; Singh, Vikrant..
Food Control.  163 (2024)  - p. 110537 , 2024
Link: https://doi.org/10.1016/..
 
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14

Effect of Amino Acid Supplementation on Prodigiosin and its..:

Maurya, Anisha ; Maurya, Kamlesh Kumar ; Agarwal, Aparna...
Indian Journal of Microbiology.  , 2024
Link: https://doi.org/10.1007/..
 
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15

Extraction and characterization of phenolic compounds from ..:

Kaur, Samandeep ; Singh, Vikrant ; Chopra, Harish K..
Discover Food.  4 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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