E-LIB Suche - Ergebnisse für: Panthi, Ram R

1

Effects of hydrodynamic cavitation and temperature on nanof..:

Mishra, Achyut ; Panthi, Ram R ; Beckman, Steven L...
International Journal of Dairy Technology. 76 (2023) 2 - p. 364-370 , 2023

Link: https://doi.org/10.1111/..

2

Raman spectra of micellar casein powders prepared with wet ..:

Panthi, Ram R ; Shibu, Sini N ; Ochalski, Tomasz J.
International Journal of Dairy Technology. 76 (2022) 2 - p. 429-435 , 2022

Link: https://doi.org/10.1111/..

3

Rehydration Properties of Whey Protein Isolate Powders Cont..:

Guralnick, Jacob R. ; Panthi, Ram R. ; Cenini, Valeria L....
Dairy. 2 (2021) 4 - p. 602-616 , 2021

Link: https://doi.org/10.3390/..

4

Influence of pH adjustment on physicochemical properties of..:

Panthi, Ram R. ; Bot, Francesca ; Shibu, Sini N....
International Dairy Journal. 116 (2021) - p. 104953 , 2021

Link: https://doi.org/10.1016/..

5

Influence of Glycomacropeptide on Rehydration Characteristi..:

Panthi, Ram R. ; Bot, Francesca ; O'Mahony, James A.
Foods. 10 (2021) 8 - p. 1960 , 2021

Link: https://doi.org/10.3390/..

6

Pilot‐scale production and physicochemical characterisation..:

Guralnick, Jacob R ; Panthi, Ram R ; Bot, Francesca...
International Journal of Dairy Technology. 74 (2021) 3 - p. 581-591 , 2021

Link: https://doi.org/10.1111/..

7

Measurement of syneretic properties of rennet-induced curds..:

Panthi, Ram R. ; Kelly, Alan L. ; O'Callaghan, Donal J..
Trends in Food Science & Technology. 91 (2019) - p. 530-540 , 2019

Link: https://doi.org/10.1016/..

8

Effect of pasture versus indoor feeding regimes on the yiel..:

Panthi, Ram R ; Kelly, Alan L ; Hennessy, Deirdre...
International Journal of Dairy Technology. 72 (2019) 3 - p. 435-446 , 2019

Link: https://doi.org/10.1111/..

9

Influence of herd diet on the metabolome of Maasdam cheeses:

Panthi, Ram R. ; Sundekilde, Ulrik K. ; Kelly, Alan L....
Food Research International. 123 (2019) - p. 722-731 , 2019

Link: https://doi.org/10.1016/..

10

Contributors:

, In: Cheese,

Abrahamsen, Roger K. ; Ardö, Ylva ; Arora, Sumit... - p. xiii-xv , 2017

Link: https://doi.org/10.1016/..

11

Selection and Treatment of Milk for Cheesemaking:

, In: Cheese,

Panthi, Ram R. ; Jordan, Kieran N. ; Kelly, Alan L.. - p. 23-50 , 2017

Link: https://doi.org/10.1016/..

12

Kinetics of moisture loss during stirring of cheese curds p..:

Panthi, Ram R ; Kelly, Alan L ; Hennessy, Deirdre...
International Journal of Dairy Technology. 71 (2017) 3 - p. 663-672 , 2017

Link: https://doi.org/10.1111/..

13

Rehydration Properties of Whey Protein Isolate Powders Cont..:

Guralnick, Jacob R ; Panthi, Ram R ; Cenini, Valeria L...
Dairy;Vol 2. , 2021

Link: http://hdl.handle.net/11..

14

Measurement of syneretic properties of rennet-induced curds..:

Panthi, Ram R ; Kelly, Alan L ; O'Callaghan, Donal J.
Trends in Food Science & Technology;9. , 2019

Link: http://hdl.handle.net/11..

15

Response surface methodology modeling of protein concentrat..:

Panthi, Ram R ; Kelly, Alan L ; McMahon, Donald...
Journal of Dairy Science;Vol. 102 (6). , 2019

Link: http://hdl.handle.net/11..