E-LIB Suche - Ergebnisse für: Paola Domizio

1

Non-Saccharomyces yeast derivatives: Characterization of no..:

Civa, Valentina ; Chinnici, Fabio ; Picariello, Gianluca...
Current Research in Food Science. 8 (2024) - p. 100774 , 2024

Link: https://doi.org/10.1016/..

2

Addition of Organic Acids to Base Wines: Impacts on the Tec..:

Domizio, Paola ; Luciano, Alessandra ; Marino, Antigone...
Molecules. 28 (2023) 21 - p. 7423 , 2023

Link: https://doi.org/10.3390/..

3

Phormidium ambiguum and Leptolyngbya ohadii Exopolysacchari..:

Moia, Isabela C. ; Pereira, Sara B. ; Domizio, Paola..
Polymers. 15 (2023) 8 - p. 1889 , 2023

Link: https://doi.org/10.3390/..

4

Chemical Characterization, Sensory Definition and Predictio..:

Picchi, Monica ; Domizio, Paola ; Wilson, Matt...
Foods. 12 (2023) 11 - p. 2191 , 2023

Link: https://doi.org/10.3390/..

5

Industrial drying for agrifood by-products re-use: Cases st..:

Cecchi, Lorenzo ; Khatib, Mohamad ; Bellumori, Maria...
Food Chemistry. 403 (2023) - p. 134338 , 2023

Link: https://doi.org/10.1016/..

6

Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixe..:

Portaro, Lorenzo ; Maioli, Francesco ; Canuti, Valentina...
LWT. 156 (2022) - p. 113009 , 2022

Link: https://doi.org/10.1016/..

7

Monitoring of Sangiovese Red Wine Chemical and Sensory Para..:

Maioli, Francesco ; Picchi, Monica ; Guerrini, Lorenzo...
ACS Food Science & Technology. 2 (2022) 2 - p. 221-239 , 2022

Link: https://doi.org/10.1021/..

8

Quality of veiled olive oil: Role of turbidity components:

Breschi, Carlotta ; Guerrini, Lorenzo ; Corti, Ferdinando...
Italian Journal of Food Science. 33 (2021) 3 - p. 33-46 , 2021

Link: https://doi.org/10.15586..

9

A Methodological Approach to Assess the Effect of Organic, ..:

Maioli, Francesco ; Picchi, Monica ; Millarini, Valentina...
Foods. 10 (2021) 8 - p. 1894 , 2021

Link: https://doi.org/10.3390/..

10

Pilot Scale Fermentations of Sangiovese: An Overview on the..:

Romani, Cristina ; Lencioni, Livio ; Biondi Bartolini, Alessandra...
Fermentation. 6 (2020) 3 - p. 63 , 2020

Link: https://doi.org/10.3390/..

11

Protection of Wine from Protein Haze Using Schizosaccharomy..:

Millarini, Valentina ; Ignesti, Simone ; Cappelli, Sara...
Foods. 9 (2020) 10 - p. 1407 , 2020

Link: https://doi.org/10.3390/..

12

Physical, Chemical, and Biological Characterization of Veil..:

Breschi, Carlotta ; Guerrini, Lorenzo ; Domizio, Paola...
European Journal of Lipid Science and Technology. 121 (2019) 11 - p. , 2019

Link: https://doi.org/10.1002/..

13

Yeast killer toxins: from ecological significance to applic..:

Mannazzu, Ilaria ; Domizio, Paola ; Carboni, Gavino...
Critical Reviews in Biotechnology. 39 (2019) 5 - p. 603-617 , 2019

Link: https://doi.org/10.1080/..

14

Schizosaccharomyces japonicus: A Polysaccharide-Overproduci..:

Romani, Cristina ; Lencioni, Livio ; Gobbi, Mirko...
Fermentation. 4 (2018) 1 - p. 14 , 2018

Link: https://doi.org/10.3390/..

15

An integrated bioprocess to recover bovine milk oligosaccha..:

de Moura Bell, Juliana M.L.N. ; Cohen, Joshua L. ; de Aquino, Leticia F.M.C....
Journal of Food Engineering. 216 (2018) - p. 27-35 , 2018

Link: https://doi.org/10.1016/..