E-LIB Suche - Ergebnisse für: Paolo Daminelli

1

Assessment of aflatoxin M1 enrichment factor in cheese prod..:

Sabatelli, Sonia ; Gambi, Lorenzo ; Baiguera, Cristina...
Italian Journal of Food Safety. 12 (2023) 2 - p. , 2023

Link: https://doi.org/10.4081/..

2

Inactivation of Listeria monocytogenes and Salmonella spp. ..:

Dalzini, Elena ; Merigo, Daniela ; Caproli, Alessia...
Microorganisms. 10 (2022) 3 - p. 562 , 2022

Link: https://doi.org/10.3390/..

3

Monitoring Italian establishments exporting food of animal ..:

Antoci, Salvatore ; Iannetti, Luigi ; Centorotola, Gabriella...
Food Control. 121 (2021) - p. 107584 , 2021

Link: https://doi.org/10.1016/..

4

Modeling the behavior of Listeria innocua in Italian salami..:

Bonilauri, Paolo ; Merialdi, Giuseppe ; Ramini, Mattia...
Meat Science. 172 (2021) - p. 108315 , 2021

Link: https://doi.org/10.1016/..

5

Corrigendum to "Reduction of Salmonella spp. populations in..:

Bonilauri, Paolo ; Grisenti, Maria Silvia ; Daminelli, Paolo...
Meat Science. 179 (2021) - p. 108529 , 2021

Link: https://doi.org/10.1016/..

6

Behavior of Listeria innocua during the manufacturing and p..:

Giacometti, Federica ; Daminelli, Paolo ; Fiorentini, Laura...
Italian Journal of Food Safety. 9 (2020) 2 - p. , 2020

Link: https://doi.org/10.4081/..

7

Reduction of Salmonella spp. populations in Italian salami ..:

Bonilauri, Paolo ; Grisenti, Maria Silvia ; Daminelli, Paolo...
Meat Science. 157 (2019) - p. 107869 , 2019

Link: https://doi.org/10.1016/..

8

Preparation of Powdered Infant Formula: Could Product's Saf..:

Losio, Marina Nadia ; Pavoni, Enrico ; Finazzi, Guido...
Journal of Pediatric Gastroenterology and Nutrition. 67 (2018) 4 - p. 543-546 , 2018

Link: https://doi.org/10.1097/..

9

A survey study on safety and microbial quality of "gluten-f..:

Losio, Marina-Nadia ; Dalzini, Elena ; Pavoni, Enrico...
Food Control. 73 (2017) - p. 316-322 , 2017

Link: https://doi.org/10.1016/..

10

Listeria monocytogenes in Gorgonzola cheese: Study of the b..:

Dalzini, Elena ; Cosciani-Cunico, Elena ; Monastero, Paola...
International Journal of Food Microbiology. 262 (2017) - p. 71-79 , 2017

Link: https://doi.org/10.1016/..

11

Seasonal variability of thermophilic Campylobacter spp. in ..:

Bertasi, Barbara ; Losio, Marina Nadia ; Daminelli, Paolo...
Italian Journal of Food Safety. 5 (2016) 3 - p. , 2016

Link: https://doi.org/10.4081/..

12

Survey of prevalence and seasonal variability ofListeria mo..:

Dalzini, Elena ; Bernini, Valentina ; Bertasi, Barbara...
Food Control. 60 (2016) - p. 466-470 , 2016

Link: https://doi.org/10.1016/..

13

Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhi..:

Dalzini, Elena ; Cosciani-Cunico, Elena ; Bernini, Valentina...
Food Control. 47 (2015) - p. 306-311 , 2015

Link: https://doi.org/10.1016/..

14

Human campylobacteriosis related to the consumption of raw ..:

Giacometti, Federica ; Bonilauri, Paolo ; Amatiste, Simonetta...
Preventive Veterinary Medicine. 121 (2015) 1-2 - p. 151-158 , 2015

Link: https://doi.org/10.1016/..

15

Assessment of aflatoxin M1 enrichment factor in cheese prod..:

Sonia Sabatelli ; Lorenzo Gambi ; Cristina Baiguera...
https://www.pagepressjournals.org/index.php/ijfs/article/view/11123. , 2023

Link: https://doi.org/10.4081/..