E-LIB Suche - Ergebnisse für: Parafati, Lucia

1

Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread ..:

Romano, Rita Chiara ; Restuccia, Cristina ; Rutigliano, Chiara Alessandra Carmen...
Foods. 13 (2024) 6 - p. 949 , 2024

Link: https://doi.org/10.3390/..

2

Synthesis, Characterisation, and In Vitro Evaluation of Bio..:

Novello, Elisabetta ; Scalzo, Giuseppina ; D'Agata, Giovanni...
Pharmaceutics. 16 (2024) 5 - p. 642 , 2024

Link: https://doi.org/10.3390/..

3

Glycerol ginger extract addition to edible coating formulat..:

Shaukat, Muhammad Nouman ; Palmeri, Rosa ; Restuccia, Cristina..
Food Bioscience. 52 (2023) - p. 102420 , 2023

Link: https://doi.org/10.1016/..

4

Mango (Mangifera indica L.) young leaf extract as brine add..:

Parafati, Lucia ; Siracusa, Laura ; Pesce, Fabiola...
Food Chemistry. 425 (2023) - p. 136474 , 2023

Link: https://doi.org/10.1016/..

5

Use of concentrated fruit juice extracts to improve the ant..:

Todaro, Aldo ; Arena, Elena ; Timpone, Rosario...
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100649 , 2023

Link: https://doi.org/10.1016/..

6

Mangifera indica L. Leaves as a Potential Food Source of Ph..:

Sferrazzo, Giuseppe ; Palmeri, Rosa ; Restuccia, Cristina...
Antioxidants. 11 (2022) 7 - p. 1313 , 2022

Link: https://doi.org/10.3390/..

7

Influence of rootstock genotype on individual metabolic res..:

Modica, Giulia ; Pannitteri, Claudia ; Di Guardo, Mario...
Journal of Food Composition and Analysis. 105 (2022) - p. 104246 , 2022

Link: https://doi.org/10.1016/..

8

Efficacy and mechanism of action of food isolated yeasts in..:

Parafati, Lucia ; Restuccia, Cristina ; Cirvilleri, Gabriella
Food Microbiology. 108 (2022) - p. 104100 , 2022

Link: https://doi.org/10.1016/..

9

Olive Leaves, a Promising Byproduct of Olive Oil Industry: ..:

Palmeri, Rosa ; Siracusa, Laura ; Carrubba, Marco...
Agronomy. 12 (2022) 9 - p. 2007 , 2022

Link: https://doi.org/10.3390/..

10

Killer yeasts isolated from olive brines: Technological and..:

Parafati, Lucia ; Palmeri, Rosa ; Pitino, Iole.
Food Microbiology. 103 (2022) - p. 103950 , 2022

Link: https://doi.org/10.1016/..

11

Water as a Solvent of Election for Obtaining Oleuropein-Ric..:

Monteleone, Julieta Ines ; Sperlinga, Elisa ; Siracusa, Laura...
Agronomy. 11 (2021) 3 - p. 465 , 2021

Link: https://doi.org/10.3390/..

12

Pomegranate Byproduct Extracts as Ingredients for Producing..:

Parafati, Lucia ; Pesce, Fabiola ; Siracusa, Laura...
Foods. 10 (2021) 11 - p. 2669 , 2021

Link: https://doi.org/10.3390/..

13

Impact of prickly pear extract on the quality parameters of..:

Parafati, Lucia ; Restuccia, Cristina ; Palmeri, Rosa..
Food Bioscience. 42 (2021) - p. 101146 , 2021

Link: https://doi.org/10.1016/..

14

Use of stevia and chia seeds for the formulation of traditi..:

Velotto, Salvatore ; Parafati, Lucia ; Ariano, Andrea...
International Journal of Gastronomy and Food Science. 26 (2021) - p. 100441 , 2021

Link: https://doi.org/10.1016/..

15

Antioxidant and Antimicrobial Properties of Semi-Processed ..:

Palmeri, Rosa ; Parafati, Lucia ; Arena, Elena...
Foods. 9 (2020) 2 - p. 235 , 2020

Link: https://doi.org/10.3390/..