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Paraskevopoulou, Eleni
63  Ergebnisse:
Personensuche X
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1

Quality Determination of a High-Pressure Processed Avocado ..:

Sarantakou, Paraskevi ; Andreou, Varvara ; Paraskevopoulou, Eleni..
Beverages.  9 (2023)  2 - p. 38 , 2023
Link: https://doi.org/10.3390/..
 
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2

In planta interactions of a novel bacteriophage against Pse..:

Skliros, Dimitrios ; Papazoglou, Polyxeni ; Gkizi, Danai...
Applied Microbiology and Biotechnology.  107 (2023)  11 - p. 3801-3815 , 2023
Link: https://doi.org/10.1007/..
 
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3

Combined effect of pulsed electric field and osmotic dehydr..:

Paraskevopoulou, Eleni ; Andreou, Varvara ; Dermesonlouoglou, Efimia K..
Journal of Food Science.  87 (2022)  11 - p. 4839-4853 , 2022
Link: https://doi.org/10.1111/..
 
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4

Osmotic Dehydration for the Production of Novel Pumpkin Cut..:

Dermesonlouoglou, Efimia ; Paraskevopoulou, Eleni ; Andreou, Varvara.
Applied Sciences.  10 (2020)  18 - p. 6225 , 2020
Link: https://doi.org/10.3390/..
 
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5

Rapport au savoir scientifique de futurs professeurs des éc..:

Koliopoulos, Dimitrios ; Boilevin, Jean-Marie ; Dossis, Sotiris..
RDST.  , 2013
Link: https://doi.org/10.4000/..
 
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6

Teaching the Nature of Science Through the Millikan-Ehrenha..:

Paraskevopoulou, Eleni ; Koliopoulos, Dimitris
Science & Education.  20 (2010)  10 - p. 943-960 , 2010
Link: https://doi.org/10.1007/..
 
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7

Προκατεργασία φυτικών ιστών και εμπλουτισμός με λειτουργικά..:

Παρασκευοπούλου, Ελένη ; Paraskevopoulou, Eleni
http://dspace.lib.ntua.gr/xmlui/handle/123456789/46713.  , 2018
Link: http://dspace.lib.ntua.g..
 
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8

Quality Determination of a High-Pressure Processed Avocado ..:

Paraskevi Sarantakou ; Varvara Andreou ; Eleni Paraskevopoulou..
https://dx.doi.org/10.3390/beverages9020038.  , 2023
Link: https://doi.org/10.3390/..
 
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9

Quality Determination of a High-Pressure Processed Avocado ..:

Paraskevi Sarantakou ; Varvara Andreou ; Eleni Paraskevopoulou..
https://www.mdpi.com/2306-5710/9/2/38.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Osmotic Dehydration for the Production of Novel Pumpkin Cut..:

Efimia Dermesonlouoglou ; Eleni Paraskevopoulou ; Varvara Andreou.
https://www.mdpi.com/2076-3417/10/18/6225.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Osmotic Dehydration for the Production of Novel Pumpkin Cut..:

Efimia Dermesonlouoglou ; Eleni Paraskevopoulou ; Varvara Andreou.
Food Science and Technology.  , 2020
Link: https://doi.org/10.3390/..
 
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12

The physical and biogeochemical parameters along the coasta..:

Abualnaja, Yasser O. ; Pavlidou, Alexandra ; Churchill, James H....
Earth System Science Data.  16 (2024)  4 - p. 1703-1731 , 2024
Link: https://doi.org/10.5194/..
 
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13

Spatiotemporal Gradients of PAH Concentrations in Greek Cit..:

Tsiodra, Irini ; Tavernaraki, Kalliopi ; Grivas, Georgios...
Toxics.  12 (2024)  4 - p. 293 , 2024
Link: https://doi.org/10.3390/..
 
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14

Effects of imidazolium ionic liquids on skin barrier lipids..:

Paraskevopoulos, Georgios ; Fandrei, Ferdinand ; Kumar Pratihast, Ajit...
Journal of Colloid and Interface Science.  659 (2024)  - p. 449-462 , 2024
Link: https://doi.org/10.1016/..
 
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15

Microencapsulation of green tea polyphenols: Utilizing oat ..:

Aktaş, Havva ; Napiórkowska, Alicja ; Szpicer, Arkadiusz...
International Journal of Biological Macromolecules.  274 (2024)  - p. 133295 , 2024
Link: https://doi.org/10.1016/..
 
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