E-LIB Suche - Ergebnisse für: Parga Dans, Eva

1

Comparative analyses of pesticide residues, elemental compo..:

Alonso González, Pablo ; Parga Dans, Eva ; de las Heras Tranche, Iván...
Food Control. 160 (2024) - p. 110310 , 2024

Link: https://doi.org/10.1016/..

2

Exploring consumption profiles, consumer experience and qua..:

Parga Dans, Eva ; Alonso González, Pablo ; Otero Enríquez, Raimundo.
Agribusiness. , 2024

Link: https://doi.org/10.1002/..

3

Unveiling terroir: evaluating the magnitude of the heteroge..:

Alonso González, Pablo ; Parga Dans, Eva ; Hernández González, María Mercedes...
Cogent Food & Agriculture. 10 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

4

Drivers of consumer willingness to pay for sustainable wine..:

Vecchio, Riccardo ; Annunziata, Azzurra ; Parga Dans, Eva.
Organic Agriculture. 13 (2023) 2 - p. 247-260 , 2023

Link: https://doi.org/10.1007/..

5

Volatile composition of light red wines aged in Canary pine..:

Alonso González, Pablo ; Parga Dans, Eva ; Ballester, Jordi
OENO One. 56 (2022) 4 - p. 29-40 , 2022

Link: https://doi.org/10.20870..

6

Differences in the levels of sulphites and pesticide residu..:

Alonso González, Pablo ; Parga Dans, Eva ; Acosta Dacal, Andrea Carolina..
Journal of Food Composition and Analysis. 112 (2022) - p. 104714 , 2022

Link: https://doi.org/10.1016/..

7

Certification of Natural Wine: Policy Controversies and Fut..:

Alonso González, Pablo ; Parga Dans, Eva ; Fuentes Fernández, Rosana
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

CLASS OR COMMUNITY? MARX, THE RUSSIAN COMMUNE, AND CONTEMPO..:

MACÍAS VÁZQUEZ, ALFREDO ; ALONSO GONZÁLEZ, PABLO ; PARGA DANS, EVA
History and Theory. 60 (2021) 1 - p. 50-74 , 2021

Link: https://doi.org/10.1111/..

9

The Unethical Enterprise of the Past: Lessons from the Coll..:

Parga Dans, Eva ; Alonso González, Pablo
Journal of Business Ethics. 172 (2020) 3 - p. 447-461 , 2020

Link: https://doi.org/10.1007/..

10

Sustainable tourism and social value at World Heritage Site..:

Parga Dans, Eva ; Alonso González, Pablo
Annals of Tourism Research. 74 (2019) - p. 68-80 , 2019

Link: https://doi.org/10.1016/..

11

La vid y el vino en el Cono Sur de América Argentina y Chil..:

Parga Dans, Eva ; González, Pablo Alonso
ROTUR. Revista de Ocio y Turismo. 13 (2019) 2 - p. 86-89 , 2019

Link: https://doi.org/10.17979..

12

Heritage in danger. The collapse of commercial archaeology ..:

Parga Dans, Eva
Archaeological Dialogues. 26 (2019) 2 - p. 111-122 , 2019

Link: https://doi.org/10.1017/..

13

Taste and Knowledge: the Social Construction of Quality in ..:

Parga Dans, Eva ; Alonso González, Pablo ; Macías Vázquez, Alfredo
Human Ecology. 47 (2019) 1 - p. 135-143 , 2019

Link: https://doi.org/10.1007/..

14

From intentional community to ecovillage: tracing the Rainb..:

Alonso González, Pablo ; Parga Dans, Eva
GeoJournal. 84 (2018) 5 - p. 1219-1237 , 2018

Link: https://doi.org/10.1007/..

15

The 'terroirist' social movement: The reawakening of wine c..:

Alonso González, Pablo ; Parga Dans, Eva
Journal of Rural Studies. 61 (2018) - p. 184-196 , 2018

Link: https://doi.org/10.1016/..