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Parhi, Ashutos
12  Ergebnisse:
Personensuche X
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1

The utility of a slice defect score method in understanding..:

Pace, Nathan ; Verma, Anjali ; Mayank..
International Dairy Journal.  151 (2024)  - p. 105865 , 2024
Link: https://doi.org/10.1016/..
 
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2

Development of methodology for assessing flowability of mil..:

Palmer, Katelynn ; Parhi, Ashutos ; Shetty, Abhishek..
Journal of Food Engineering.  348 (2023)  - p. 111450 , 2023
Link: https://doi.org/10.1016/..
 
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3

Finding a carbohydrate gel-based oxygen indicator for exped..:

Parhi, Ashutos ; Zhang, Chongyuan ; Sonar, Chandrashekhar R....
Food Packaging and Shelf Life.  34 (2022)  - p. 100973 , 2022
Link: https://doi.org/10.1016/..
 
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4

Improving the oxygen barrier of microcapsules using cellulo..:

Kak, Atisheel ; Parhi, Ashutos ; Rasco, Barbara A...
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4258-4267 , 2021
Link: https://doi.org/10.1111/..
 
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5

Modification of pea protein isolate functionality by freeze..:

Kumar, Pavitra K. ; Sivabalan, Sivapratha ; Parhi, Ashutos.
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 162-170 , 2021
Link: https://doi.org/10.1007/..
 
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6

Development of high-fiber and sugar-free frozen pancakes: I..:

Kumar, Pavitra K. ; Parhi, Ashutos ; Sablani, Shyam S.
LWT.  146 (2021)  - p. 111454 , 2021
Link: https://doi.org/10.1016/..
 
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7

Functionality of ultra-high barrier metal oxide-coated poly..:

Parhi, Ashutos ; Tang, Juming ; Sablani, Shyam S.
Food Packaging and Shelf Life.  25 (2020)  - p. 100514 , 2020
Link: https://doi.org/10.1016/..
 
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8

Investigating thermal and storage stability of vitamins in ..:

Sonar, Chandrashekhar R. ; Parhi, Ashutos ; Liu, Fang...
Food Packaging and Shelf Life.  24 (2020)  - p. 100486 , 2020
Link: https://doi.org/10.1016/..
 
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9

Designing thinner wall ethylene-vinyl alcohol copolymer and..:

Al-Ghamdi, Saleh ; Parhi, Ashutos ; Sonar, Chandrashekhar R....
Food Packaging and Shelf Life.  26 (2020)  - p. 100566 , 2020
Link: https://doi.org/10.1016/..
 
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10

Stability of vitamin C, color, and garlic aroma of garlic m..:

Patel, Juhi ; Parhi, Ashutos ; Al‐Ghamdi, Saleh...
Journal of Food Science.  85 (2020)  9 - p. 2843-2851 , 2020
Link: https://doi.org/10.1111/..
 
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11

Development of an Oxygen Sensitive Model Gel System to Dete..:

Parhi, Ashutos ; Bhunia, Kanishka ; Rasco, Barbara..
Journal of Food Science.  84 (2019)  9 - p. 2507-2519 , 2019
Link: https://doi.org/10.1111/..
 
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12

Aligned multi-walled carbon nanotubes (MWCNT) and vapor gro..:

Singh, Amit Kumar ; Parhi, Ashutos ; Panda, Bishnu Prasad...
Journal of Materials Science: Materials in Electronics.  28 (2017)  23 - p. 17655-17674 , 2017
Link: https://doi.org/10.1007/..
 
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