Park, Kee Jai
2009  Ergebnisse:
Personensuche X
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3

Grading the pungency of red pepper powder using hyperspectr..:

Choi, Ji-Young ; Cho, Jeong-Seok ; Park, Kee Jai..
Korean Journal of Food Preservation.  29 (2022)  6 - p. 918-931 , 2022
 
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6

Effect of combined washing with heat and microbubbles water..:

Kim, Hyo Jin ; Park, Kyung Min ; Jeong, Mooncheol..
Korean Journal of Food Preservation.  27 (2020)  2 - p. 170-177 , 2020
 
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8

Effects of different storage conditions on the metabolite a..:

Lee, Jae-In ; Kim, Dong Wook ; Jang, Gwang-Ju...
Food Science and Biotechnology.  28 (2018)  3 - p. 623-631 , 2018
 
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12

Shelf-life prediction of fresh ginseng packaged with plasti..:

Park, Jong-Jin ; Choi, Jeong-Hee ; Park, Kee-Jai...
Korean Journal of Food Preservation.  30 (2023)  4 - p. 573-588 , 2023
 
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