E-LIB Suche - Ergebnisse für: Parker, Jane K. - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Effect of dietary protein source and Saccharina latissima o..:

Wang, Bing ; Ormston, Sabrina ; Płatosz, Natalia...
Journal of the Science of Food and Agriculture. 104 (2024) 12 - p. 7355-7366 , 2024

Link: https://doi.org/10.1002/..

2

A principal odor map unifies diverse tasks in olfactory per..:

Lee, Brian K. ; Mayhew, Emily J. ; Sanchez-Lengeling, Benjamin...
Science. 381 (2023) 6661 - p. 999-1006 , 2023

Link: https://doi.org/10.1126/..

3

Effect of salts on the formation of acrylamide, 5-hydroxyme..:

Göncüoğlu Taş, Neslihan ; Kocadağlı, Tolgahan ; Balagiannis, Dimitrios P...
Food Chemistry. 410 (2023) - p. 135358 , 2023

Link: https://doi.org/10.1016/..

4

Characterisation of Cooked Cheese Flavour: Non-Volatile Com..:

Sullivan, Rosa C. ; Nottage, Samantha ; Makinwa, Fiyinfolu...
Foods. 12 (2023) 20 - p. 3749 , 2023

Link: https://doi.org/10.3390/..

5

Emerging Pattern of Post-COVID-19 Parosmia and Its Effect o..:

Parker, Jane K. ; Methven, Lisa ; Pellegrino, Robert...
Foods. 11 (2022) 7 - p. 967 , 2022

Link: https://doi.org/10.3390/..

6

Insights into the molecular triggers of parosmia based on g..:

Parker, Jane K. ; Kelly, Christine E. ; Gane, Simon B.
Communications Medicine. 2 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

7

Alcohol‐free and low‐alcohol beers: Aroma chemistry and sen..:

Piornos, José A. ; Koussissi, Elisabeth ; Balagiannis, Dimitrios P...
Comprehensive Reviews in Food Science and Food Safety. 22 (2022) 1 - p. 233-259 , 2022

Link: https://doi.org/10.1111/..

8

Oral retention of thermally denatured whey protein: In vivo..:

Bull, Stephanie P. ; Khutoryanskiy, Vitaliy V. ; Parker, Jane K...
Food Chemistry. 374 (2022) - p. 131650 , 2022

Link: https://doi.org/10.1016/..

9

Comparison of Odorants in Beef and Chicken Broth—Focus on T..:

Yeo, Huiqi ; Balagiannis, Dimitrios P. ; Koek, Jean H..
Molecules. 27 (2022) 19 - p. 6712 , 2022

Link: https://doi.org/10.3390/..

10

Prevalence and correlates of parosmia and phantosmia among ..:

Pellegrino, Robert ; Mainland, Joel D ; Kelly, Christine E..
Chemical Senses. 46 (2021) - p. , 2021

Link: https://doi.org/10.1093/..

11

Characterisation of the chocolate aroma in roast jackfruit ..:

Spada, Fernanda Papa ; Balagiannis, Dimitrios P. ; Purgatto, Eduardo...
Food Chemistry. 354 (2021) - p. 129537 , 2021

Link: https://doi.org/10.1016/..

12

Improved recovery of higher boiling point volatiles during ..:

Sullivan, Rosa C. ; Fagan, Colette C. ; Parker, Jane K.
Food Analytical Methods. 14 (2021) 12 - p. 2486-2493 , 2021

Link: https://doi.org/10.1007/..

13

Oral care product formulations, properties and challenges:

Aspinall, Sam R. ; Parker, Jane K. ; Khutoryanskiy, Vitaliy V.
Colloids and Surfaces B: Biointerfaces. 200 (2021) - p. 111567 , 2021

Link: https://doi.org/10.1016/..

14

Role of mucoadhesive polymers in retention of toothpaste in..:

Aspinall, Sam R. ; Parker, Jane K. ; Khutoryanskiy, Vitaliy V.
Colloids and Surfaces B: Biointerfaces. 208 (2021) - p. 112104 , 2021

Link: https://doi.org/10.1016/..

15

Patients' Perspectives on Qualitative Olfactory Dysfunction..:

Parker, Jane K ; Kelly, Christine E ; Smith, Barry C...
JMIR Formative Research. 5 (2021) 12 - p. e29086 , 2021

Link: https://doi.org/10.2196/..

1-15