E-LIB Suche - Ergebnisse für: Parniakov, Oleksii

1

The Impact of Pulsed Electric Field Treatment and Shelf Tem..:

Rastorhuiev, Oleksii ; Matys, Aleksandra ; Wiktor, Artur...
Applied Sciences. 14 (2024) 11 - p. 4561 , 2024

2

Meat substitutes: Resource demands and environmental footpr..:

Smetana, Sergiy ; Ristic, Dusan ; Pleissner, Daniel...
Resources, Conservation and Recycling. 190 (2023) - p. 106831 , 2023

Link: https://doi.org/10.1016/..

3

The Pulsed Electric Field Treatment Effect on Drying Kineti..:

Bogusz, Radosław ; Pobiega, Katarzyna ; Rybak, Katarzyna...
Applied Sciences. 13 (2023) 18 - p. 10251 , 2023

Link: https://doi.org/10.3390/..

4

Assessment of the effect of air humidity and temperature on..:

Matys, Aleksandra ; Witrowa-Rajchert, Dorota ; Parniakov, Oleksii.
LWT. 188 (2023) - p. 115455 , 2023

Link: https://doi.org/10.1016/..

5

The selected quality aspects of infrared-dried black soldie..:

Bogusz, Radosław ; Smetana, Sergiy ; Wiktor, Artur...
Innovative Food Science & Emerging Technologies. 80 (2022) - p. 103085 , 2022

Link: https://doi.org/10.1016/..

6

Equipment and recent advances in pulsed electric fields:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,

Aoude, Christa ; Lammerskitten, Alica ; Parniakov, Oleksii... - p. 149-172 , 2022

Link: https://doi.org/10.1016/..

7

Applications of pulsed electric fields for processing potat..:

Parniakov, Oleksii ; Lebovka, Nikolai ; Wiktor, Artur...
Research in Agricultural Engineering. 68 (2022) 2 - p. 47-62 , 2022

Link: https://doi.org/10.17221..

8

Drying Improving by Pulsed Electric Fields:

, In: Pulsed Electric Fields Technology for the Food Industry; Food Engineering Series,

Wiktor, Artur ; Parniakov, Oleksii ; Witrowa-Rajchert, Dorota - p. 385-397 , 2022

Link: https://doi.org/10.1007/..

9

Correlation of the cell disintegration index with Luikov's ..:

Shorstkii, Ivan ; Sosnin, Maxim ; Smetana, Sergiy...
Journal of Food Engineering. 316 (2022) - p. 110822 , 2022

Link: https://doi.org/10.1016/..

10

Response Surface Methodology as a Tool for Optimization of ..:

Matys, Aleksandra ; Dadan, Magdalena ; Witrowa-Rajchert, Dorota..
Applied Sciences. 12 (2022) 7 - p. 3392 , 2022

Link: https://doi.org/10.3390/..

11

Application of pulsed electric field prior to vacuum drying..:

Matys, Aleksandra ; Witrowa-Rajchert, Dorota ; Parniakov, Oleksii.
Research in Agricultural Engineering. 68 (2022) 2 - p. 93-101 , 2022

Link: https://doi.org/10.17221..

12

Contributors:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,

Aguiló-Aguayo, Ingrid ; Aoude, Christa ; Avelar, Zita... - p. xvii-xxiii , 2022

Link: https://doi.org/10.1016/..

13

Contributors:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,

Achat, Sabiha ; Ahmad, Muhammad Haseeb ; Aiche, Arezki... - p. xi-xiv , 2021

Link: https://doi.org/10.1016/..

14

Insect processing for food and feed: A review of drying met..:

Parniakov, Oleksii ; Mikhrovska, Maryna ; Wiktor, Artur...
Drying Technology. 40 (2021) 8 - p. 1500-1513 , 2021

Link: https://doi.org/10.1080/..

15

Product development and environmental impact of an insect-b..:

Tello, Ana ; Aganovic, Kemal ; Parniakov, Oleksii...
Future Foods. 4 (2021) - p. 100080 , 2021

Link: https://doi.org/10.1016/..