E-LIB Suche - Ergebnisse für: Parras-Rosa, Manuel

1

Do Chefs Value Health in Their Olive Oil Purchasing Decisio..:

Gutierrez-Salcedo, María ; Parras-Rosa, Manuel ; Torres-Ruiz, Francisco José.
Nutrients. 13 (2021) 2 - p. 445 , 2021

Link: https://doi.org/10.3390/..

2

You Are What You Eat: The Relationship between Values and O..:

Vega-Zamora, Manuela ; Parras-Rosa, Manuel ; Torres-Ruiz, Francisco José
Sustainability. 12 (2020) 9 - p. 3900 , 2020

Link: https://doi.org/10.3390/..

3

Motives, Barriers, and Expected Benefits of ISO 14001 in th..:

Carrillo-Labella, Rocio ; Fort, Fatiha ; Parras-Rosa, Manuel
Sustainability. 12 (2020) 5 - p. 1724 , 2020

Link: https://doi.org/10.3390/..

4

Towards sustainable consumption: Keys to communication for ..:

Vega-Zamora, Manuela ; Torres-Ruiz, Francisco José ; Parras-Rosa, Manuel
Journal of Cleaner Production. 216 (2019) - p. 511-519 , 2019

Link: https://doi.org/10.1016/..

5

False Barriers in the Purchase of Organic Foods. The Case o..:

Torres-Ruiz, Francisco ; Vega-Zamora, Manuela ; Parras-Rosa, Manuel
Sustainability. 10 (2018) 2 - p. 461 , 2018

Link: https://doi.org/10.3390/..

6

Organic as a Heuristic Cue: What Spanish Consumers Mean by ..:

Vega-Zamora, Manuela ; Torres-Ruiz, Francisco José ; Murgado-Armenteros, Eva Mª.
Psychology & Marketing. 31 (2014) 5 - p. 349-359 , 2014

Link: https://doi.org/10.1002/..

7

Exploring the 'Organic' Attribute in the Perception of Icon..:

Vega-Zamora, Manuela ; Parras-Rosa, Manuel ; Torres-Ruiz, Francisco José
Outlook on Agriculture. 42 (2013) 4 - p. 243-247 , 2013

Link: https://doi.org/10.5367/..

8

The Influence of the Term 'Organic' on Organic Food Purchas..:

Manuela, Vega-Zamora ; Manuel, Parras-Rosa ; Murgado-Armenteros Eva, M..
Procedia - Social and Behavioral Sciences. 81 (2013) - p. 660-671 , 2013

Link: https://doi.org/10.1016/..

9

The ISO 14001 standard's effect on agrifood small‐ and medi..:

Labella, Rocio Carrillo ; Fort, Fatiha ; Parras Rosa, Manuel
Business Strategy and the Environment. , 2024

Link: https://doi.org/10.1002/..

10

Quantification of production inefficiencies as a cost-savin..:

Ruz-Carmona, Antonio ; Parras Rosa, Manuel ; Colombo, Sergio
New Medit. 22 (2023) 2 - p. , 2023

Link: https://doi.org/10.30682..

11

Do Chefs Value Health in Their Olive Oil Purchasing Decisio..:

Gutierrez-Salcedo, María ; Parras-Rosa, Manuel ; Torres-Ruiz, Francisco José.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7912701/. , 2021

Link: http://www.ncbi.nlm.nih...

12

Designations and consumer perceptions: An experimental stud..:

Marano Marcolini, Carla ; Parras Rosa, Manuel ; Lopez-Zafra, Esther
British Food Journal. 117 (2015) 3 - p. 1188-1204 , 2015

Link: https://doi.org/10.1108/..

13

Quantification of production inefficiencies as a cost-savin..:

Antonio Ruz-Carmona ; Manuel Parras Rosa ; Sergio Colombo
https://newmedit.iamb.it/2023/03/13/quantification-of-production-inefficiencies-as-a-cost-savings-tool-for-increasing-the-viability-of-traditional-olive-farms. , 2023

Link: https://doi.org/10.30682..

14

Do Chefs Value Health in Their Olive Oil Purchasing Decisio..:

María Gutierrez-Salcedo ; Manuel Parras-Rosa ; Francisco José Torres-Ruiz.
https://www.mdpi.com/2072-6643/13/2/445. , 2021

Link: https://doi.org/10.3390/..

15

Do Chefs Value Health in Their Olive Oil Purchasing Decisio..:

María Gutierrez-Salcedo ; Manuel Parras-Rosa ; Francisco José Torres-Ruiz.
Nutrition and Metabolism. , 2021

Link: https://doi.org/10.3390/..