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Partovi, Razieh
19  Ergebnisse:
Personensuche X
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1

Improving the quality of the chicken fillet using chitosan,..:

Azizkhani, Maryam ; Kavosi, Sara ; Partovi, Razieh
Food Science & Nutrition.  11 (2023)  8 - p. 4700-4712 , 2023
Link: https://doi.org/10.1002/..
 
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2

Nanoemulsions of Trachyspermum copticum, Mentha pulegium an..:

Damani, Maryam Heidari ; Partovi, Razieh ; Shahavi, Mohammad Hassan.
Journal of Food Measurement and Characterization.  , 2022
Link: https://doi.org/10.1007/..
 
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3

Preparation and evaluation of food-grade nanoemulsion of ta..:

Azizkhani, Maryam ; Jafari Kiasari, Freshteh ; Tooryan, Fahimeh..
Journal of Food Science and Technology.  58 (2020)  4 - p. 1341-1348 , 2020
Link: https://doi.org/10.1007/..
 
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4

Chitosan/TiO2nanoparticle/Cymbopogon citratusessential oil ..:

Hosseinzadeh, Samaneh ; Partovi, Razieh ; Talebi, Fazeleh.
Journal of Food Processing and Preservation.  44 (2020)  7 - p. , 2020
Link: https://doi.org/10.1111/..
 
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5

Preparation, characterization, and preservation performance..:

Negahdari, Maryam ; Partovi, Razieh ; Talebi, Fazeleh..
Journal of Food Processing and Preservation.  45 (2020)  1 - p. , 2020
Link: https://doi.org/10.1111/..
 
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6

Dextran–Hesperetin Conjugate as a Novel Biocompatible Medic..:

Zare, Mahboobeh ; Norouzi Sarkati, Malihe ; Tashakkorian, Hamed...
Journal of Polymers and the Environment.  29 (2020)  3 - p. 811-820 , 2020
Link: https://doi.org/10.1007/..
 
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7

Dextran-immobilized curcumin: An efficient agent against fo..:

Zare, Mahboobeh ; Norouzi Sarkati, Malihe ; Tashakkorian, Hamed..
Journal of Bioactive and Compatible Polymers.  34 (2019)  4-5 - p. 309-320 , 2019
Link: https://doi.org/10.1177/..
 
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8

Effects of dietary supplementation with nanocurcumin on qua..:

Partovi, Razieh ; Seifi, Saeed ; Pabast, Mahdieh.
Journal of Food Safety.  39 (2019)  6 - p. , 2019
Link: https://doi.org/10.1111/..
 
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9

Technological properties ofLactobacillus plantarumstrains i..:

Partovi, Razieh ; Gandomi, Hassan ; Akhondzadeh Basti, Afshin
Journal of Food Processing and Preservation.  42 (2018)  6 - p. e13629 , 2018
Link: https://doi.org/10.1111/..
 
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10

Identification of selected Lactobacillus strains isolated f..:

Kargozari, Mina ; Emam-Djomeh, Zahra ; Gandomi, Hassan...
LWT - Food Science and Technology.  62 (2015)  2 - p. 1177-1183 , 2015
Link: https://doi.org/10.1016/..
 
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11

Microbiological and Chemical Properties of Siahmazgi Cheese..:

Partovi, Razieh ; Gandomi, Hassan ; Akhondzadeh Basti, Afshin...
Journal of Food Processing and Preservation.  39 (2014)  6 - p. 871-880 , 2014
Link: https://doi.org/10.1111/..
 
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12

Effects of Zataria multiflora Boiss. Essential Oil, Nisin, ..:

Khanjari, Ali ; Misaghi, Ali ; Basti, Afshin Akhondzadeh...
Journal of Food Safety.  33 (2013)  3 - p. 340-347 , 2013
Link: https://doi.org/10.1111/..
 
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13

EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLU..:

SADEGHI, EHSAN ; AKHONDZADEH BASTI, AFSHIN ; NOORI, NEGIN..
Journal of Food Processing and Preservation.  37 (2012)  5 - p. 449-455 , 2012
Link: https://doi.org/10.1111/..
 
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14

GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MON..:

EKHTIARZADEH, HASSAN ; AKHONDZADEH BASTI, AFSHIN ; MISAGHI, ALI...
Journal of Food Safety.  32 (2012)  3 - p. 263-269 , 2012
Link: https://doi.org/10.1111/..
 
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15

Preparation and evaluation of food-grade nanoemulsion of ta..:

Azizkhani, Maryam ; Jafari Kiasari, Freshteh ; Tooryan, Fahimeh..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925736/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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