E-LIB Suche - Ergebnisse für: Parunovic, Nenad

1

Determination of sensory properties and levels of trace ele..:

Stojanović, Branislav ; Vasilev, Dragan ; Stojanović, Zdenka...
Journal of Food Processing and Preservation. 45 (2021) 3 - p. , 2021

Link: https://doi.org/10.1111/..

2

Caraway (Carum carviL.) essential oil improves quality of d..:

Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo...
Journal of Food Processing and Preservation. 46 (2021) 10 - p. , 2021

Link: https://doi.org/10.1111/..

3

The influence of boar breed and applied method on the meat ..:

Radovic, Cedomir ; Gogic, Marija ; Radojkovic, Dragan...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 36 (2020) 1 - p. 17-26 , 2020

Link: https://doi.org/10.2298/..

4

Honey Bees and Their Products as Indicators of Environmenta..:

Ćirić, Jelena ; Spirić, Danka ; Baltić, Tatjana...
Biological Trace Element Research. 199 (2020) 6 - p. 2312-2319 , 2020

Link: https://doi.org/10.1007/..

5

Effect of breed of performance tested boars on ejaculate tr..:

Savic, Radomir ; Radojkovic, Dragan ; Stojiljkovic, Nenad...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 36 (2020) 3 - p. 309-316 , 2020

Link: https://doi.org/10.2298/..

6

New Formulation towards Healthier Meat Products: Juniperus ..:

Tomović, Vladimir ; Šojić, Branislav ; Savanović, Jovo...
Foods. 9 (2020) 8 - p. 1066 , 2020

Link: https://doi.org/10.3390/..

7

Effect of immunocastration on sex glands of male Mangulica ..:

Gogić, Marija ; Radović, Čedomir ; Čandek-Potokar, Marjeta...
Revista Brasileira de Zootecnia. 48 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

8

Inulin‐based emulsion‐filled gel as a fat replacer in prebi..:

Glisic, Marija ; Baltic, Milan ; Glisic, Milica...
International Journal of Food Science & Technology. 54 (2018) 3 - p. 787-797 , 2018

Link: https://doi.org/10.1111/..

9

The quality of pork ham - tissue yield depending on individ..:

Radovic, Cedomir ; Gogic, Marija ; Parunovic, Nenad...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 34 (2018) 4 - p. 395-404 , 2018

Link: https://doi.org/10.2298/..

10

Nutrient Composition of Three Mangulica Pork Cuts from Serb..:

Nikolic, Dragica ; Jankovic, Sasa ; Parunovic, Nenad...
Biological Trace Element Research. 184 (2017) 2 - p. 369-377 , 2017

Link: https://doi.org/10.1007/..

11

Differences in meat colour between free-rangeSwallow Belly ..:

Stanišić, Nikola ; Parunović, Nenad ; Stajić, Slaviša...
Archives Animal Breeding. 59 (2016) 1 - p. 159-166 , 2016

Link: https://doi.org/10.5194/..

12

Correlation of litter size traits:

Radovic, Cedomir ; Petrovic, Milica ; Brkic, Nenad...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 32 (2016) 4 - p. 331-339 , 2016

Link: https://doi.org/10.2298/..

13

Cholesterol Content and Fatty Acids Composition of Mangalit..:

Parunovic, Nenad ; Petrovic, Milica ; Djordjevic, Vesna...
Procedia Food Science. 5 (2015) - p. 215-218 , 2015

Link: https://doi.org/10.1016/..

14

Effects of Different Gas Compositions on the Color Estimati..:

Lukic, Mirjana ; Petronijevic, Radivoj ; Petrovic, Zoran...
Procedia Food Science. 5 (2015) - p. 168-171 , 2015

Link: https://doi.org/10.1016/..

15

Occurrence of Listeria Monocytogenes in a Serbian Salmon an..:

Lakicevic, Brankica ; Baltic, Tatjana ; Jankovic, Vesna...
Procedia Food Science. 5 (2015) - p. 156-159 , 2015

Link: https://doi.org/10.1016/..