E-LIB Suche - Ergebnisse für: Pascari, Xenia

1

Detection and quantification of zearalenone and its modifie..:

Pascari, Xenia ; Weigel, Stefan ; Marin, Sonia..
Journal of Food Science and Technology. 60 (2023) 4 - p. 1367-1375 , 2023

Link: https://doi.org/10.1007/..

2

Relevant Fusarium Mycotoxins in Malt and Beer:

Pascari, Xenia ; Marin, Sonia ; Ramos, Antonio J..
Foods. 11 (2022) 2 - p. 246 , 2022

Link: https://doi.org/10.3390/..

3

The fate of several trichothecenes and zearalenone during r..:

Pascari, Xenia ; Maul, Ronald ; Kemmlein, Sabine..
Food Control. 114 (2020) - p. 107245 , 2020

Link: https://doi.org/10.1016/..

4

Fate of the mycotoxins in the wort and yeast during ale and..:

Wall-Martínez, Hiram A. ; Pascari, Xenia ; Ramos, Antonio J...
LWT. 132 (2020) - p. 109877 , 2020

Link: https://doi.org/10.1016/..

5

Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-gl..:

Pascari, Xenia ; Gil-Samarra, Sonia ; Marín, Sonia..
LWT. 99 (2019) - p. 540-546 , 2019

Link: https://doi.org/10.1016/..

6

Deoxynivalenol in cereal-based baby food production process..:

Pascari, Xenia ; Marín, Sonia ; Ramos, Antonio J...
Food Control. 99 (2019) - p. 11-20 , 2019

Link: https://doi.org/10.1016/..

7

Transfer of Fusarium mycotoxins from malt to boiled wort:

Pascari, Xenia ; Rodriguez-Carrasco, Yelko ; Juan, Cristina...
Food Chemistry. 278 (2019) - p. 700-710 , 2019

Link: https://doi.org/10.1016/..

8

Frequency and levels of mycotoxins in beer from the Mexican..:

Wall-Martínez, Hiram A. ; Pascari, Xenia ; Ramos, Antonio J...
Mycotoxin Research. 35 (2019) 2 - p. 207-216 , 2019

Link: https://doi.org/10.1007/..

9

The fate of Fusarium mycotoxins (deoxynivalenol and zearale..:

Wall-Martínez, Hiram A. ; Pascari, Xenia ; Bigordà, Aleix...
Food Research International. 126 (2019) - p. 108587 , 2019

Link: https://doi.org/10.1016/..

10

Mycotoxins and beer. Impact of beer production process on m..:

Pascari, Xenia ; Ramos, Antonio J. ; Marín, Sonia.
Food Research International. 103 (2018) - p. 121-129 , 2018

Link: https://doi.org/10.1016/..

11

Survey of mycotoxins in beer and exposure assessment throug..:

Pascari, Xenia ; Ortiz-Solá, Jordi ; Marín, Sonia..
LWT. 92 (2018) - p. 87-91 , 2018

Link: https://doi.org/10.1016/..

12

Detection and quantification of zearalenone and its modifie..:

Pascari, Xenia ; Weigel, Stefan ; Marín Sillué, Sònia..
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-87755-R/ES/TECNICAS DE SELECCION Y PROCESADO DE CEREALES, Y SU IMPACTO EN LA CONTAMINACION POR DEOXINIVALENOL EN ALIMENTOS INFANTILES/Sa. , 2023

Link: https://doi.org/10.1007/..

13

Detection and quantification of zearalenone and its modifie..:

Pascari, Xenia ; Weigel, Stefan ; Marin, Sonia..
Journal of Food Science and Technology -- J. Food Sci. Technol. -- 0022-1155 -- 0975-8402 -- 242498-8 -- 2537738-3 -- http://www.bibliothek.uni-regensburg.de/ezeit/?2537738 -- http://link.springer.com/journal/13197. , 2023

Link: https://doi.org/10.1007/..

14

Relevant Fusarium Mycotoxins in Malt and Beer:

Pascari, Xenia ; Marin, Sonia ; Ramos, Antonio J.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8774397/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Relevant Fusarium mycotoxins in malt and beer:

Pascari, Xenia ; Marín Sillué, Sònia ; Ramos Girona, Antonio J.
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-114836RB-I00/ES/ESTRATEGIAS DE MITIGACION DE LA CONTAMINACION POR DEOXINIVALENOL Y FUMONISINAS EN ALIMENTOS A BASE DE MAIZ Y AVENA/. , 2022

Link: http://hdl.handle.net/10..