Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Pascual-Pineda, L.A.
161  Ergebnisse:
Personensuche X
?
1

Microencapsulation of betalains by foam fluidized drying:

Morales-Huerta, A. ; Flores-Andrade, E. ; Jiménez-Fernández, M...
Journal of Food Engineering.  359 (2023)  - p. 111701 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Food nanostructuring of paprika capsules obtained by coacer..:

Flores-Andrade, E. ; Jiménez-Fernández, M. ; Beristain, C.I....
Food Structure.  38 (2023)  - p. 100354 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Effect of relative humidity on the metabolite profiles, ant..:

González-Ramírez, P.J. ; Pascual-Mathey, L.I. ; García-Rodríguez, R.V....
Food Bioscience.  48 (2022)  - p. 101827 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Elaboration of essential oil nanoemulsions of Rosemary (Ros..:

Pascual-Mathey, L.I. ; Briones-Concha, J.A. ; Jiménez, M...
Food and Bioproducts Processing.  134 (2022)  - p. 46-55 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Enhanced β-carotene encapsulation and protection in self-as..:

Jiménez-Escobar, M.P. ; Pascual-Pineda, L.A. ; Vernon-Carter, E.J..
LWT.  135 (2021)  - p. 110056 , 2021
Link: https://doi.org/10.1016/..
 
?
6

Effect of water activity on the stability of freeze-dried o..:

Pascual-Pineda, L. A. ; Hernández-Marañon, A. ; Castillo-Morales, M....
Drying Technology.  , 2020
Link: https://doi.org/10.1080/..
 
?
7

In vitro and In vivo antioxidant properties of paprika caro..:

Jimenez-Escobar, M.P. ; Pascual-Mathey, L.I. ; Beristain, C.I....
LWT.  118 (2020)  - p. 108694 , 2020
Link: https://doi.org/10.1016/..
 
?
8

Effect of porous structure and spreading pressure on the st..:

Pascual-Pineda, L.A. ; Rascón, M.P. ; Quintanilla-Carvajal, M.X....
Journal of Food Engineering.  245 (2019)  - p. 65-72 , 2019
Link: https://doi.org/10.1016/..
 
?
9

Osmotic dehydration assisted impregnation of Lactobacillus ..:

Rascón, M.P. ; Huerta-Vera, K. ; Pascual-Pineda, L.A....
LWT.  92 (2018)  - p. 490-496 , 2018
Link: https://doi.org/10.1016/..
 
?
10

Effect of vacuum on the impregnation of Lactobacillus rhamn..:

Flores-Andrade, E. ; Pascual-Pineda, L.A. ; Alarcón-Elvira, F.G....
Journal of Food Engineering.  202 (2017)  - p. 18-24 , 2017
Link: https://doi.org/10.1016/..
 
?
11

Fractal surface analysis and thermodynamic properties of mo..:

Flores-Andrade, E. ; Pascual-Pineda, L. A. ; Quintanilla-Carvajal, M. X....
Drying Technology.  36 (2017)  9 - p. 1128-1141 , 2017
Link: https://doi.org/10.1080/..
 
?
12

Moisture adsorption isotherms of the borojó fruit (Borojoa ..:

Rodríguez-Bernal, J.M. ; Flores-Andrade, E. ; Lizarazo-Morales, C....
Food and Bioproducts Processing.  94 (2015)  - p. 187-198 , 2015
Link: https://doi.org/10.1016/..
 
?
13

Uso de la deshidratación osmótica por etapas para prolongar..:

Pascual-Pineda, L. A. ; Azuara, E. ; Díaz, R..
CyTA - Journal of Food.  8 (2010)  3 - p. 217-228 , 2010
Link: https://doi.org/10.1080/..
 
?
14

Protection of antioxidant components and production of a na..:

López-Alarcón, Cyndy Alejandra ; Rascón-Díaz, Martha Paola ; Pascual-Pineda, Luz A....
Powder Technology.  431 (2024)  - p. 119123 , 2024
Link: https://doi.org/10.1016/..
 
?
15

Lauroylated, Acetylated, and Succinylated Agave tequilana F..:

Díaz-Ramos, Dafne I. ; Ortiz-Basurto, Rosa I. ; García-Barradas, Oscar...
Polymers.  15 (2023)  14 - p. 3115 , 2023
Link: https://doi.org/10.3390/..
 
1-15