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Pascual-Pineda, Luz A.
237  Ergebnisse:
Personensuche X
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1

Protection of antioxidant components and production of a na..:

López-Alarcón, Cyndy Alejandra ; Rascón-Díaz, Martha Paola ; Pascual-Pineda, Luz A....
Powder Technology.  431 (2024)  - p. 119123 , 2024
Link: https://doi.org/10.1016/..
 
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2

Lauroylated, Acetylated, and Succinylated Agave tequilana F..:

Díaz-Ramos, Dafne I. ; Ortiz-Basurto, Rosa I. ; García-Barradas, Oscar...
Polymers.  15 (2023)  14 - p. 3115 , 2023
Link: https://doi.org/10.3390/..
 
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3

Carotenoid nanoemulsions stabilized by natural emulsifiers:..:

Flores-Andrade, Enrique ; Allende-Baltazar, Zaira ; Sandoval-González, Paola E....
Journal of Food Engineering.  290 (2021)  - p. 110208 , 2021
Link: https://doi.org/10.1016/..
 
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4

Effective microencapsulation of Enterococcus faecium in bio..:

Cancino-Castillo, Luis A. ; Beristain, César I. ; Pascual-Pineda, Luz A....
Applied Microbiology and Biotechnology.  104 (2020)  22 - p. 9595-9605 , 2020
Link: https://doi.org/10.1007/..
 
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5

The potential use of modified quinoa protein isolates in cu..:

López-Alarcón, Cyndy A. ; Cerdán-Leal, Martín A. ; Beristain, César I....
Food & Function.  10 (2019)  7 - p. 4432-4439 , 2019
Link: https://doi.org/10.1039/..
 
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6

Elaboration and characterization of O/W cinnamon (Cinnamomu..:

Jiménez, Maribel ; Domínguez, Jazmín A. ; Pascual-Pineda, Luz A...
Food Hydrocolloids.  77 (2018)  - p. 902-910 , 2018
Link: https://doi.org/10.1016/..
 
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7

Effect of water activity on the stability of Lactobacillus ..:

Jiménez, Maribel ; Flores-Andrade, Enrique ; Pascual-Pineda, Luz A..
LWT - Food Science and Technology.  60 (2015)  1 - p. 346-351 , 2015
Link: https://doi.org/10.1016/..
 
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8

Micropores and Their Relationship with Carotenoids Stabilit..:

Pascual-Pineda, Luz A. ; Flores-Andrade, Enrique ; Alamilla-Beltrán, Liliana...
Food and Bioprocess Technology.  7 (2013)  4 - p. 1160-1170 , 2013
Link: https://doi.org/10.1007/..
 
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9

Antibacterial activity and acute toxicity study of standard..:

Juárez-Trujillo, Naida ; Tapia-Hernández, Fredy Erubiel ; Alvarado-Olivarez, Mayvi...
Biotecnia.  24 (2022)  1 - p. 38-45 , 2022
Link: https://doi.org/10.18633..
 
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10

Design and characterization of liquid nanocapsules of rosem..:

, In: 2019 IEEE International Conference on Engineering Veracruz (ICEV),
Briones-Concha, Jesus ; Pascual-Mathey, Luz Irene ; Beristain, Cesar Ignacio. - p. 1-4 , 2019
Link: https://doi.org/10.1109/..
 
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11

Enrichment of Banana with Lactobacillus rhamnosus Using Dou..:

Huerta-Vera, Karina ; Flores-Andrade, Enrique ; Pérez-Sato, Juan Antonio...
Food and Bioprocess Technology.  10 (2017)  6 - p. 1053-1062 , 2017
Link: https://doi.org/10.1007/..
 
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12

Lauroylated, Acetylated, and Succinylated Agave tequilana F..:

Díaz-Ramos, Dafne I ; Ortiz-Basurto, Rosa I ; García-Barradas, Oscar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383541/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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13

Physicochemical and antioxidant properties of jalapeño pepp..:

Mendoza-Sánchez, Liliana G ; Mendoza-López, María R ; García-Barradas, Oscar...
10.5154/r.rchsh.2015.06.010.  , 2015
Link: http://www.scielo.org.mx..
 
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14

Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) wit..:

Huerta Vera, Karina ; Arévalo Galarza, María de Lourdes Catalina ; Contreras Oliva, Adriana...
Food Bioscience.  60 (2024)  - p. 104397 , 2024
Link: https://doi.org/10.1016/..
 
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15

Clustering function and minimum change in spreading pressur..:

Pascual Pineda, Luz Alicia ; Contreras, Yuridia Morales ; de Lourdes Arévalo Galarza, María...
Food Bioscience.  42 (2021)  - p. 101215 , 2021
Link: https://doi.org/10.1016/..
 
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