E-LIB Suche - Ergebnisse für: Pasichnyi, V

1

Ways of integrating milk proteins into recipes of semi-smok..:

Pasichnyi, V. ; Rudyuk, V.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 25 (2023) 99 - p. 80-85 , 2023

Link: https://doi.org/10.32718..

2

The use of the β-cyclodextrin with iodine in technology of ..:

Kamlay, I. ; Chebanenko, Kh. ; Ukrainets, A..
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 22 (2020) 93 - p. 45-49 , 2020

Link: https://doi.org/10.32718..

3

Sour milk product with high protein content:

Krasulya, O. ; Khorunzha, T. ; Pasichnyi, V..
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 21 (2019) 91 - p. 79-83 , 2019

Link: https://doi.org/10.32718..

4

Biological efficiently of cooked sausages protein:

Svyatnenko, R ; Pasichnyi, V. ; Strashynskyi, I..
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 21 (2019) 91 - p. 48-53 , 2019

Link: https://doi.org/10.32718..

5

Pasteurized sausages with high heme iron content:

Moroz, O. ; Svyatnenko, R. ; Marynin, A...
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 21 (2019) 91 - p. 43-47 , 2019

Link: https://doi.org/10.32718..

6

Research of functional and technological properties of minc..:

Pasichnyi, V. ; Marchenko, I. ; Matsuk, Y.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 20 (2018) 90 - p. 22-26 , 2018

Link: https://doi.org/10.32718..

7

The influence of a microbiological derived protease on the ..:

Heredchuk, A. ; Moroz, O. ; Pasichnyi, V..
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 20 (2018) 90 - p. 32-35 , 2018

Link: https://doi.org/10.32718..

8

Амінокислотний склад та біологічна цінність м'ясних напівфа..:

Matsuk, Y. ; Radzievska, I. ; Pasichnyi, V..
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 19 (2017) 80 - p. 111-114 , 2017

Link: https://doi.org/10.15421..

9

Дослідження здатності до протеолізу м'ясних січених напівфа..:

Matsuk, Y. ; Shvedyuk, D. ; Pasichnyi, V..
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 19 (2017) 75 - p. 129-133 , 2017

Link: https://doi.org/10.15421..

10

Interaction of ZrB2–MoSi2 Ceramics with Basalt Melt:

Mosina, T. V. ; Neshpor, I. P. ; Grigoriev, O. M....
Powder Metallurgy and Metal Ceramics. 55 (2016) 5-6 - p. 355-360 , 2016

Link: https://doi.org/10.1007/..

11

Behavior of Mo x Cr y Ta z Si2 Solid Solutions During Cycli..:

Kud', I. V. ; Pasichnyi, V. V. ; Ostapenko, S. A....
Powder Metallurgy and Metal Ceramics. 54 (2015) 5-6 - p. 304-308 , 2015

Link: https://doi.org/10.1007/..

12

Structure and Properties of Ceramics Based on Monetite and ..:

Sych, O. Ye. ; Pinchuk, N. D. ; Pasichnyi, V. V....
Powder Metallurgy and Metal Ceramics. 54 (2015) 3-4 - p. 175-182 , 2015

Link: https://doi.org/10.1007/..

13

Corrosion Resistance of Ultrahigh-Temperature Zirconium Bor..:

Mosina, T. V. ; Neshpor, I. P. ; Grigoriev, O. M....
Powder Metallurgy and Metal Ceramics. 54 (2015) 3-4 - p. 189-193 , 2015

Link: https://doi.org/10.1007/..

14

Structure and mechanical characteristics of ceramic Nb2O5 a..:

Palatnikov, M. N. ; Shcherbina, O. B. ; Efremov, V. V....
Inorganic Materials. 49 (2013) 9 - p. 909-915 , 2013

Link: https://doi.org/10.1134/..

15

Determination procedure of the heat resistance of ceramics ..:

Pasichnyi, V. V. ; Panichkina, V. V. ; Radchenko, P. Ya...
Strength of Materials. 44 (2012) 4 - p. 404-409 , 2012

Link: https://doi.org/10.1007/..