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Paska, Mariia
25  Ergebnisse:
Personensuche X
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1

Sugar in the hospitality industry:

Samilyk, Maryna ; Paska, Mariia
EUREKA: Life Sciences.  , 2023
Link: https://doi.org/10.21303..
 
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2

Determination of quality indicators of sugar fortified with..:

Samilyk, Maryna ; Bal'-Prylipko, Larysa ; Korniienko, Daria...
Eastern-European Journal of Enterprise Technologies.  4 (2023)  11 (124) - p. 65-72 , 2023
Link: https://doi.org/10.15587..
 
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3

PRACTICAL ASPECT OF HOSPITALITY STAFF CREATIVITY:

Huzar, Uliana ; Paska, Mariia ; Radzimovska, Olha
Baltic Journal of Economic Studies.  9 (2023)  2 - p. 104-109 , 2023
Link: https://doi.org/10.30525..
 
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4

The study of the intensification of technological parameter..:

Bal-Prylypko, Larysa ; Yancheva, Maryna ; Paska, Mariia...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 27-41 , 2022
Link: https://doi.org/10.5219/..
 
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5

Implementation of the concept of healthy food in restaurant:

Paska, Mariia ; Radzimovska, Olga ; Guzenko, Iryna
EUREKA: Life Sciences.  , 2022
Link: https://doi.org/10.21303..
 
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6

The Influence of the Third Parties Organizations Activities..:

, In: The Importance of New Technologies and Entrepreneurship in Business Development: In The Context of Economic Diversity in Developing Countries; Lecture Notes in Networks and Systems,
Paska, Mariia ; Konokh, Anatolii ; Kiptenko, Viktoriia. - p. 731-741 , 2021
Link: https://doi.org/10.1007/..
 
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7

Improving marshmallow production technology by adding the f..:

Bondar, Mariana ; Solomon, Alla ; Fedak, Natalia...
Eastern-European Journal of Enterprise Technologies.  5 (2021)  11 (113) - p. 43-50 , 2021
Link: https://doi.org/10.15587..
 
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8

Sugar in the hospitality industry:

Samilyk, Maryna ; Paska, Mariia
http://journal.eu-jr.eu/life/article/view/2971/2235.  , 2023
Link: http://journal.eu-jr.eu/..
 
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9

Implementation of the concept of healthy food in restaurant:

Paska, Mariia ; Radzimovska, Olga ; Guzenko, Iryna
http://journal.eu-jr.eu/life/article/view/2655/2038.  , 2022
Link: http://journal.eu-jr.eu/..
 
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10

The study of the intensification of technological parameter..:

Bal-Prylypko, Larysa ; Yancheva, Maryna ; Paska, Mariia...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1712/2038.  , 2022
Link: https://potravinarstvo.c..
 
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11

Implementation of the concept of healthy food in restaurant:

Paska, Mariia ; Radzimovska, Olga ; Guzenko, Iryna
https://zenodo.org/record/7492047.  , 2022
Link: https://zenodo.org/recor..
 
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12

BASIC PRINCIPLES OF RATIONAL BALANCED DIET FOR ATHLETES:

Levchuk, Alla ; Paska, Mariia
https://sportscience.ldufk.edu.ua/index.php/trends/article/view/1137/1099.  , 2021
Link: https://sportscience.ldu..
 
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13

Increasing the efficiency of heat and mass exchange in an i..:

Zahorulko, Andrii ; Zagorulko, Aleksey ; Yancheva, Maryna...
http://journals.uran.ua/eejet/article/view/218695/220743.  , 2020
Link: http://journals.uran.ua/..
 
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14

Determination of quality indicators of sugar fortified with..:

Maryna Samilyk ; Larysa Bal'-Prylipko ; Daria Korniienko...
https://journals.uran.ua/eejet/article/view/284885.  , 2023
Link: https://doi.org/10.15587..
 
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15

Sugar in the hospitality industry:

Maryna Samilyk ; Mariia Paska
https://journal.eu-jr.eu/life/article/view/2971.  , 2023
Link: https://doi.org/10.21303..
 
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