E-LIB Suche - Ergebnisse für: Pasqualone, Antonella

1

Advancements in texturization processes for the development..:

De Angelis, Davide ; van der Goot, Atze Jan ; Pasqualone, Antonella.
Current Opinion in Food Science. 58 (2024) - p. 101192 , 2024

Link: https://doi.org/10.1016/..

2

Influence of the Mozzarella Type on Chemical and Sensory Pr..:

Piscopo, Amalia ; Mincione, Antonio ; Summo, Carmine...
Foods. 13 (2024) 2 - p. 209 , 2024

Link: https://doi.org/10.3390/..

3

Feasibility of excitation‐emission fluorescence spectroscop..:

Caputi, Antonio F ; Squeo, Giacomo ; Sikorska, Ewa...
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

4

Physicochemical properties and sensory features of ripened,..:

Totaro, Michela Pia ; Difonzo, Graziana ; Pasqualone, Antonella.
LWT. 196 (2024) - p. 115852 , 2024

Link: https://doi.org/10.1016/..

5

The Italian food environment may confer protection from hyp..:

Fazzino, Tera L. ; Summo, Carmine ; Pasqualone, Antonella
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

6

A Glimpse into the Genetic Heritage of the Olive Tree in Ma..:

Miazzi, Monica Marilena ; Pasqualone, Antonella ; Zammit-Mangion, Marion...
Agriculture. 14 (2024) 3 - p. 495 , 2024

Link: https://doi.org/10.3390/..

7

Traditional Italian flatbreads: cultural diversity, process..:

Mefleh, Marina ; Vurro, Francesca ; Summo, Carmine.
Journal of Ethnic Foods. 11 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

8

Evolution of the Italian pasta ripiena: the first steps tow..:

Nazari, Vazrick ; Pasqualone, Antonella ; Pieroni, Andrea...
Discover Food. 4 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

9

Advancements in food authentication using soft independent ..:

De Angelis, Davide ; Summo, Carmine ; Pasqualone, Antonella..
Food Quality and Safety. , 2024

Link: https://doi.org/10.1093/..

10

Lupin as Ingredient in Durum Wheat Breadmaking: Physicochem..:

Spina, Alfio ; Summo, Carmine ; Timpanaro, Nicolina...
Foods. 13 (2024) 5 - p. 807 , 2024

Link: https://doi.org/10.3390/..

11

Acute Consumption of Cooked Green Banana Pulp Beverage (Mus..:

Zago, Lilia ; Pessoa, Heloisa Rodrigues ; Rosado, Carolyne Pimentel...
Plant Foods for Human Nutrition. , 2024

Link: https://doi.org/10.1007/..

12

Nutritional features of flour blends composed of durum whea..:

Spina, Alfio ; Scarangella, Michele ; Canale, Michele...
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4812-4819 , 2023

Link: https://doi.org/10.1111/..

13

Application of NIR spectroscopy coupled with DD-SIMCA class..:

Totaro, Michela Pia ; Squeo, Giacomo ; De Angelis, Davide...
Journal of Food Composition and Analysis. 118 (2023) - p. 105211 , 2023

Link: https://doi.org/10.1016/..

14

Bio-nanocomposites and their potential applications in phys..:

paidari, Saeed ; Ahari, Hamed ; Pasqualone, Antonella...
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2595-2606 , 2023

Link: https://doi.org/10.1007/..

15

Effect of dry-fractionated pea protein on the physicochemic..:

De Angelis, Davide ; Vurro, Francesca ; Santamaria, Maria...
LWT. 182 (2023) - p. 114873 , 2023

Link: https://doi.org/10.1016/..