E-LIB Suche - Ergebnisse für: Passos, Antonia Ariana Camelo - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Low‐viscosity dietary fiber production by enzymatic hydroly..:

Passos, Antonia Ariana Camelo ; Lovera, Mighay ; Bastos, Maria do Socorro Rocha...
Journal of Food Processing and Preservation. 45 (2021) 11 - p. , 2021

Link: https://doi.org/10.1111/..

2

Partially hydrolyzed galactomannan from Adenanthera pavonin..:

Passos, Antonia Ariana Camelo ; Teixeira Sá, Daniele Maria Alves ; Andrade, Patrícia Lopes...
Polymer Bulletin. 78 (2020) 6 - p. 2951-2973 , 2020

Link: https://doi.org/10.1007/..

3

Physicochemical characterization and label comparison among..:

PASSOS, Antonia Ariana Camelo ; SILVA, Ana Josymara Lira ; LOPES, Silmara Azevedo...
10.1590/1678-457x.08916. , 2017

Link: http://www.scielo.br/sci..

4

Avaliação da incorporação de galactomanana de Caesalpinia p..:

Antonia Ariana Camelo Passos ; Daniele Maria Alves Teixeira Sá ; Geórgia Maciel Dias de Morais..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000200275&lng=en&tlng=en. , 2016

Link: https://doi.org/10.5935/..

5

Physicochemical characterization and label comparison among..:

Antonia Ariana Camelo PASSOS ; Ana Josymara Lira SILVA ; Silmara Azevedo LOPES...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005018106&lng=en&tlng=en. , 2016

Link: https://doi.org/10.1590/..

6

Physicochemical characterization and label comparison among..:

Antonia Ariana Camelo PASSOS ; Ana Josymara Lira SILVA ; Silmara Azevedo LOPES...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100131&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..

7

Evaluation of incorporating galactomannan from Caesalpinia ..:

Antonia Ariana Camelo Passos (10479094) ; Daniele Maria Alves Teixeira Sá (10479097) ; Geórgia Maciel Dias de Morais (10479100)..
https://figshare.com/articles/dataset/Evaluation_of_incorporating_galactomannan_from_Caesalpinia_pucherrima_into_ice_cream_and_comparison_with_commercial_stabilizers/14326918. , 2016

Link: https://doi.org/10.6084/..

1-7