Pastukh, O N
65  Ergebnisse:
Personensuche X
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1

Development of formulation for soft cheese based on milk fr..:

Shuvarikov, A S ; Pastukh, O N ; Zhukova, E V.
IOP Conference Series: Earth and Environmental Science.  954 (2022)  1 - p. 012070 , 2022
 
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2

The quality of milk of goats of Saanen, Alpine and Nubian b..:

Shuvarikov, A S ; Pastukh, O N ; Zhukova, E V.
IOP Conference Series: Earth and Environmental Science.  640 (2021)  3 - p. 032031 , 2021
 
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3

Microbial community of natural starter of fermented dairy p..:

Sidorenko, O D ; Pastukh, O N ; Zhukova, E V.
IOP Conference Series: Earth and Environmental Science.  640 (2021)  3 - p. 032003 , 2021
 
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4

To the issue of using secondary dairy raw materials:

Pastukh, O N ; Zhukova, E V
IOP Conference Series: Earth and Environmental Science.  640 (2021)  3 - p. 032022 , 2021
 
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6

The use of cow's and goat's milk in the technology of cotta..:

Pastukh O.N ; Zhukova E.V
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/58/e3sconf_efsc2021_01001.pdf.  , 2021
 
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12

EXPERIENCE OF DISTANCE ONLINE LEARNING IN HUMAN ANATOMY IN ..:

Yurakh, O. ; Popadynets, O. ; Kotyk, T....
Clinical anatomy and operative surgery.  20 (2021)  2 - p. 82-92 , 2021
 
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