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Patarata, Luis
86  Ergebnisse:
Personensuche X
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1

Probiotics as starter and nonstarter cultures in fermented ..:

, In: Strategies to Improve the Quality of Foods,
Patarata, Luis ; Munekata, Paulo Eduardo Sichetti ; Fraqueza, Maria João dos Ramos - p. 203-233 , 2024
Link: https://doi.org/10.1016/..
 
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2

The effects of different immunocastration protocols on meat..:

Botelho-Fontela, Sofia ; Paixão, Gustavo ; Pereira-Pinto, Ricardo...
Theriogenology.  214 (2024)  - p. 89-97 , 2024
Link: https://doi.org/10.1016/..
 
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3

Clean labelling sodium nitrite at pilot scale: In-situ redu..:

de Carvalho, Teresa Bento ; Oliveira, Mónica ; Gomes, Ana Maria...
Meat Science.  , 2024
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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5

Genomic Diversity and Virulence Genes Characterization of B..:

Didouh, Nassima ; Achek, Rachid ; Celandroni, Francesco...
Journal of Food Quality.  2023 (2023)  - p. 1-11 , 2023
Link: https://doi.org/10.1155/..
 
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6

Effect of Immunocastration on Culled Sows—A Preliminary Stu..:

Botelho-Fontela, Sofia ; Paixão, Gustavo ; Pereira-Pinto, Ricardo...
Veterinary Sciences.  10 (2023)  10 - p. 600 , 2023
Link: https://doi.org/10.3390/..
 
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7

Assessment of Acrylamide Formation in Various Iraqi Bread T..:

Alsharafani, Mustafa A. M. ; Alhendi, Abeer S. ; Sharif, Taghreed K....
Journal of Food Quality.  2023 (2023)  - p. 1-9 , 2023
Link: https://doi.org/10.1155/..
 
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8

Behaviour of Escherichia coli O157:H7 and Listeria monocyto..:

Saraiva, Cristina ; Saraiva, Sónia ; Patarata, Luis..
Foods.  12 (2023)  7 - p. 1420 , 2023
Link: https://doi.org/10.3390/..
 
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9

Seasonal Variations on Testicular Morphology, Boar Taint, a..:

Botelho-Fontela, Sofia ; Ferreira, Sílvia ; Paixão, Gustavo...
Animals.  14 (2023)  1 - p. 102 , 2023
Link: https://doi.org/10.3390/..
 
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10

The Effect of Weaning and Slaughter Age on the Physicochemi..:

Silva, José António ; Cardoso, Ricardo ; Vieira, Raquel...
Foods.  11 (2022)  16 - p. 2505 , 2022
Link: https://doi.org/10.3390/..
 
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11

The Quality and Composition of Iranian Low-Salt UF-White Ch..:

Lavasani, Alireza Shahab ; Patarata, Luis
Journal of Food Quality.  2022 (2022)  - p. 1-13 , 2022
Link: https://doi.org/10.1155/..
 
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12

A Preliminary Study on the Use of Rice Husk-Based Smoke Pow..:

Faisal, Muhammad ; Desvita, Hera ; Abubakar, Yusya..
Journal of Food Quality.  2022 (2022)  - p. 1-8 , 2022
Link: https://doi.org/10.1155/..
 
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13

Comparison of Physicochemical Characteristics and Sensory A..:

Selamat, Jinap ; Zaidy, Nur A. N. M. ; Zakaria, Nur S....
Journal of Food Quality.  2022 (2022)  - p. 1-15 , 2022
Link: https://doi.org/10.1155/..
 
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14

Effect of Extraction and Preservation Methods on the Microb..:

Badoussi, Marius Eric ; Madode, Yann E. ; Tchekessi, Célestin K. C....
Journal of Food Quality.  2022 (2022)  - p. 1-9 , 2022
Link: https://doi.org/10.1155/..
 
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15

Understanding the main factors that influence consumer qual..:

de Araújo, Priscila Dinah ; Araújo, Wilma Maria Coelho ; Patarata, Luís.
Meat Science.  193 (2022)  - p. 108952 , 2022
Link: https://doi.org/10.1016/..
 
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