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Pataro, Gianpiero
119  Ergebnisse:
Personensuche X
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1

Potential of fruit seeds: Exploring bioactives and ensuring..:

Mateus, Ana Rita Soares ; Barros, Sílvia Cruz ; Cortegoso, Sandra Mariño...
Food Chemistry: X.  23 (2024)  - p. 101718 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sustainable Valorization of Industrial Cherry Pomace: A Nov..:

Rrucaj, Ervehe ; Carpentieri, Serena ; Scognamiglio, Mariarosa...
Foods.  13 (2024)  7 - p. 1043 , 2024
Link: https://doi.org/10.3390/..
 
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3

Enhancing Cutin Extraction Efficiency from Industrially Der..:

Eslami, Elham ; Donsì, Francesco ; Ferrari, Giovanna.
Foods.  13 (2024)  9 - p. 1415 , 2024
Link: https://doi.org/10.3390/..
 
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4

Increasing sustainability in the tomato processing industry..:

Eslami, Elham ; Abdurrahman, Emadaldin ; Pataro, Gianpiero.
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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5

Influence of mechanical comminution of raw materials and PE..:

Carullo, Daniele ; Carpentieri, Serena ; Ferrari, Giovanna.
Journal of Food Engineering.  369 (2024)  - p. 111939 , 2024
Link: https://doi.org/10.1016/..
 
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6

Enhancing resource efficiency and sustainability in tomato ..:

Eslami, Elham ; Abdurrahman, Emad ; Ferrari, Giovanna.
Journal of Cleaner Production.  425 (2023)  - p. 138996 , 2023
Link: https://doi.org/10.1016/..
 
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7

Pulsed electric fields-assisted extraction of valuable comp..:

Carpentieri, Serena ; Ferrari, Giovanna ; Pataro, Gianpiero
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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8

Evaluating the influence of operational parameters of pulse..:

Harrouard, Jules ; Pilard, Etienne ; Miot-Sertier, Cécile...
Food Microbiology.  109 (2023)  - p. 104121 , 2023
Link: https://doi.org/10.1016/..
 
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9

Optimizing the solvent extraction process for high-value co..:

Rrucaj, Ervehe ; Carpentieri, Serena ; Siano, Francesco..
Frontiers in Food Science and Technology.  3 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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10

A Comprehensive Overview of Tomato Processing By-Product Va..:

Eslami, Elham ; Carpentieri, Serena ; Pataro, Gianpiero.
Foods.  12 (2022)  1 - p. 166 , 2022
Link: https://doi.org/10.3390/..
 
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11

Non-electro-Technologies: Pulsed Light:

, In: Food Engineering Series; Nonthermal Processing in Agri-Food-Bio Sciences,
Pataro, Gianpiero ; Ferrari, Giovanna - p. 223-251 , 2022
Link: https://doi.org/10.1007/..
 
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12

Innovative processes for the extraction of bioactive compou..:

, In: Improving Sustainable Viticulture and Winemaking Practices,
Pataro, Gianpiero ; Carullo, Daniele ; Ferrari, Giovanna - p. 281-303 , 2022
Link: https://doi.org/10.1016/..
 
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13

Pulsed Electric Field-Assisted Extraction of Aroma and Bioa..:

Carpentieri, Serena ; Režek Jambrak, Anet ; Ferrari, Giovanna.
Frontiers in Nutrition.  8 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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14

Contributors:

, In: Improving Sustainable Viticulture and Winemaking Practices,
Anjos, Ofélia ; Arroyo-Garcia, Rosa ; Badland, Sophie... - p. xvii-xxiii , 2022
Link: https://doi.org/10.1016/..
 
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15

Electrochemical Reactions in Pulsed Electric Fields Treatme..:

, In: Food Engineering Series; Pulsed Electric Fields Technology for the Food Industry,
Pataro, Gianpiero ; Ferrari, Giovanna - p. 143-166 , 2022
Link: https://doi.org/10.1007/..
 
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