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Pateiro Moure, Mirian
343  Ergebnisse:
Personensuche X
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1

Sensory analysis for the development of meat products: meth..:

Lorenzo, José M ; Moure, Mirian Pateiro ; Saldana, Erick. , 2022
Link: https://www.sciencedirec..
 
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2

Benefits and limitations of food processing by high-pressur..:

Escobedo-Avellaneda, Zamantha ; Moure, Mirian Pateiro ; Chotyakul, Nattaporn...
CyTA - Journal of Food.  9 (2011)  4 - p. 351-364 , 2011
Link: https://doi.org/10.1080/..
 
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3

Bioactive compounds from fruits as preservatives:

Munekata, Paulo E. S ; Pateiro Moure, Mirian ; Domínguez Valencia, Rubén...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017 -2020/IJC2020-043358-I/ES.  , 2023
Link: http://hdl.handle.net/11..
 
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4

Bioactive compounds from leaf vegetables as preservatives:

Pateiro Moure, Mirian ; Domínguez Valencia, Rubén ; Munekata, Paulo E. S...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017 -2020/IJC2020-043358-I/ES.  , 2023
Link: http://hdl.handle.net/11..
 
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5

The role of emerging technologies in the dehydration of ber..:

Pateiro Moure, Mirian ; Vargas Ramella, Márcio ; Franco, Daniel...
Food Chemistry-X, 16, 100465 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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6

Functional fermented meat products with probiotics - A revi..:

Munekata, Paulo E. S ; Pateiro Moure, Mirian ; Tomasevic, Igor...
Journal of Applied Microbiology, 133(1): 91-103 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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7

Seaweed-derived proteins and peptides: promising marine bio..:

Echave Álvarez, Javier ; Otero Cabredo, María Paz ; García Oliveira, Paula...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RYC-2017-22891/ES.  , 2022
Link: http://hdl.handle.net/11..
 
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8

Effects of carboxymethyl modification on the acidic polysac..:

Nataraj, Ambika ; Govindan, Sudha ; Rajendran, Archana...
Antioxidants, 12(1): 105 (2023).  , 2022
Link: http://hdl.handle.net/11..
 
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9

Lactic acid bacteria and bacteriocins: novel biotechnologic..:

Bhattacharya, Dipanwita ; Nanda, Pramod Kumar ; Pateiro Moure, Mirian...
Microorganisms, 10(10): 2058 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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10

Seaweed-derived proteins and peptides: promising marine bio..:

Echave Alvarez, Javier ; Otero Cabredo, Maria Paz ; García Oliveira, Paula...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RYC-2017-22891/ES.  , 2022
Link: http://hdl.handle.net/11..
 
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11

Application of pomegranate by-products in muscle foods: oxi..:

Das, Arun K ; Nanda, Pramod Kumar ; Chowdhury, Nilabja Roy...
Molecules, 26(2): 467 (2021).  , 2021
Link: http://hdl.handle.net/11..
 
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12

Effect of chitosan nanoemulsion on enhancing the phytochemi..:

Ishkeh, Shirin Rahmanzadeh ; Shirzad, Habib ; Ashgari, Mohammadreza...
Applied Sciences, 11(5): 2224 (2021).  , 2021
Link: http://hdl.handle.net/11..
 
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13

The perspective of Croatian old apple cultivars in extensiv..:

Duralija, Boris ; Putnik, Predrag ; Brdar, Dora...
info:eu-repo/grantAgreement/EC/KK.01.1.1.04.0096.  , 2021
Link: http://hdl.handle.net/11..
 
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14

Active polypropylene-based films incorporating combined ant..:

Peighambardoust, Seyed Hadi ; Fasihnia, Seyedeh Homa ; Peighambardoust, Seyed Jamaleddin...
Foods, 10(4): 722 (2021).  , 2021
Link: http://hdl.handle.net/11..
 
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15

Plant extracts obtained with green solvents as natural anti..:

Pateiro Moure, Mirian ; Gómez Salazar, Julián Andrés ; Jaime Patlán, Mariana..
Antioxidants, 10(2): 181 (2021).  , 2021
Link: http://hdl.handle.net/11..
 
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