E-LIB Suche - Ergebnisse für: Pathier, Didier

1

Strawberry Yield Improvement by Hydrogen-Based Irrigation I..:

Li, Longna ; Huang, Huize ; Jin, Zhiwei...
Plants. 13 (2024) 13 - p. 1723 , 2024

Link: https://doi.org/10.3390/..

2

Can cryogenic freezing preserve the quality of fruit matric..:

Jha, Piyush Kumar ; Chapleau, Nicolas ; Meyers, Pierre-Emmanuel..
Applied Food Research. 4 (2024) 1 - p. 100374 , 2024

Link: https://doi.org/10.1016/..

3

Cryogenic vs. Mechanical freezing impact on the quality of ..:

Jha, Piyush Kumar ; Chapleau, Nicolas ; Meyers, Pierre-Emmanuel..
International Journal of Refrigeration. 160 (2024) - p. 411-422 , 2024

Link: https://doi.org/10.1016/..

4

Hydrogen-based irrigation increases yield and improves qual..:

Liu, Ziyu ; Chen, Genmei ; Yang, Enxin...
Horticulture, Environment, and Biotechnology. 65 (2024) 4 - p. 593-605 , 2024

Link: https://doi.org/10.1007/..

5

The delayed senescence in harvested blueberry by hydrogen-b..:

Jin, Zhiwei ; Huang, Huize ; Huang, Hehan...
Food Chemistry. 453 (2024) - p. 139563 , 2024

Link: https://doi.org/10.1016/..

6

Molecular hydrogen-based irrigation extends strawberry shel..:

Jin, Zhiwei ; Liu, Ziyu ; Chen, Genmei...
Postharvest Biology and Technology. 206 (2023) - p. 112551 , 2023

Link: https://doi.org/10.1016/..

7

Experimental and numerical characterization of food dehydra..:

Mulot, Violette ; Benkhelifa, Hayat ; Pathier, Didier..
Journal of Food Engineering. 263 (2019) - p. 13-24 , 2019

Link: https://doi.org/10.1016/..

8

Contributors:

, In: Gases in Agro-Food Processes,

Ariyanto, Hermawan Dwi ; Bazinet, Laurent ; Beau, Christian... - p. xv-xvii , 2019

Link: https://doi.org/10.1016/..

9

Measurement of food dehydration during freezing in mechanic..:

Mulot, Violette ; Benkhelifa, Hayat ; Pathier, Didier..
International Journal of Refrigeration. 103 (2019) - p. 329-338 , 2019

Link: https://doi.org/10.1016/..

10

Investigating the effect of freezing operating conditions o..:

Mulot, Violette ; Fatou-Toutie, Ndoye ; Benkhelifa, Hayat..
Journal of Food Engineering. 262 (2019) - p. 13-21 , 2019

Link: https://doi.org/10.1016/..

11

Can cryogenic freezing preserve the quality of fruit matric..:

Jha, Piyush Kumar ; Chapleau, Nicolas ; Meyers, Pierre-Emmanuel..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.afres.2023.100374. , 2024

Link: https://hal.science/hal-..

12

Can cryogenic freezing preserve the quality of fruit matric..:

Jha, Piyush Kumar ; Chapleau, Nicolas ; Meyers, Pierre-Emmanuel..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.afres.2023.100374. , 2024

Link: https://hal.science/hal-..

13

Measurement of food dehydration during freezing in mechanic..:

Mulot, Violette ; Benkhelifa, Hayat ; Pathier, Didier..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijrefrig.2019.02.032. , 2019

Link: https://hal.inrae.fr/hal..

14

Experimental and numerical characterization of food dehydra..:

Mulot, Violette ; Benkhelifa, Hayat ; Pathier, Didier..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2019.05.009. , 2019

Link: https://hal.inrae.fr/hal..

15

Experimental and numerical characterization of food dehydra..:

Mulot, Violette ; Benkhelifa, Hayat ; Pathier, Didier..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2019.05.009. , 2019

Link: https://hal.inrae.fr/hal..