E-LIB Suche - Ergebnisse für: Pati, Sandra

1

Impact of semolina‐barley mixture on the volatolomic profil..:

Palombi, Lorenzo ; Pati, Sandra ; Lamacchia, Carmela...
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

2

Screening of volatile organic compounds emitted from differ..:

Ashraf, Jahan Zaib ; Pati, Sandra ; Fatchurrahman, Danial..
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Effect of Elevated CO2 during Low Temperature Storage on th..:

Sommano, Sarana Rose ; Khamsaw, Pattarapol ; Van Doan, Hien...
Horticulturae. 8 (2022) 2 - p. 126 , 2022

Link: https://doi.org/10.3390/..

4

Use of Multivariate Statistics in the Processing of Data on..:

Tufariello, Maria ; Pati, Sandra ; Palombi, Lorenzo..
Foods. 11 (2022) 7 - p. 910 , 2022

Link: https://doi.org/10.3390/..

5

Literature Review on MOOCs on Sensory (Olfactory) Learning:

Limone, Pierpaolo ; Pati, Sandra ; Toto, Giusi Antonia...
Computers. 11 (2022) 3 - p. 32 , 2022

Link: https://doi.org/10.3390/..

6

Quantification of Volatile Compounds in Wines by HS-SPME-GC..:

Pati, Sandra ; Tufariello, Maria ; Crupi, Pasquale...
Processes. 9 (2021) 4 - p. 662 , 2021

Link: https://doi.org/10.3390/..

7

Effect of Soil Management and Training System on Negroamaro..:

Coletta, Antonio ; Toci, Aline Theodoro ; Pati, Sandra...
Foods. 10 (2021) 2 - p. 454 , 2021

Link: https://doi.org/10.3390/..

8

Evaluation of Quality and Storability of "Italia" Table Gra..:

Piazzolla, Francesca ; Amodio, Maria Luisa ; Pati, Sandra.
Foods. 10 (2021) 5 - p. 943 , 2021

Link: https://doi.org/10.3390/..

9

Influence of the production technology on kefir characteris..:

Savastano, Maria Luisa ; Pati, Sandra ; Bevilacqua, Antonio...
Food Research International. 129 (2020) - p. 108853 , 2020

Link: https://doi.org/10.1016/..

10

Changes in quality attributes and volatile profile of ready..:

Ben Amara, Mouna ; Abdelli, Sabrine ; De Chiara, Maria Lucia Valeria...
Journal of Food Processing and Preservation. 45 (2020) 9 - p. , 2020

Link: https://doi.org/10.1111/..

11

Vineyard protection with rain-shelter: relationships betwee..:

de Palma, Laura ; Limosani, Patrizio ; Marasovic, lva...
BIO Web of Conferences. 13 (2019) - p. 04007 , 2019

Link: https://doi.org/10.1051/..

12

Evolution of phenolic and volatile compounds during bottle ..:

Pati, Sandra ; Crupi, Pasquale ; Savastano, Maria L..
Journal of the Science of Food and Agriculture. 100 (2019) 2 - p. 775-784 , 2019

Link: https://doi.org/10.1002/..

13

Quantitative issues related to the headspace-SPME-GC/MS ana..:

Tufariello, Maria ; Pati, Sandra ; D'Amico, Leone...
LWT. 108 (2019) - p. 268-276 , 2019

Link: https://doi.org/10.1016/..

14

Efficacy of yeast starters to drive and improve Picual, Man..:

Tufariello, Maria ; Anglana, Chiara ; Crupi, Pasquale...
Journal of the Science of Food and Agriculture. 99 (2018) 5 - p. 2504-2512 , 2018

Link: https://doi.org/10.1002/..

15

Effect of modified atmosphere packaging and temperature abu..:

Mastrandrea, Leonarda ; Amodio, Maria Luisa ; Pati, Sandra.
Journal of Food Science and Technology. 54 (2017) 8 - p. 2433-2442 , 2017

Link: https://doi.org/10.1007/..