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Patova, O. A.
9  Ergebnisse:
Personensuche X
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1

Pectic polysaccharides of black radish taproots: Extraction..:

Vityazev, F.V. ; Golovchenko, V.V. ; Patova, O.A....
Food Chemistry.  436 (2024)  - p. 137692 , 2024
Link: https://doi.org/10.1016/..
 
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2

Alpha- and Beta-Expansins Expressed in Different Zones of t..:

Gorshkova, T. A. ; Shilova, N. V. ; Kozlova, L. V....
Russian Journal of Plant Physiology.  71 (2024)  2 - p. , 2024
Link: https://doi.org/10.1134/..
 
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3

Properties of cell wall polysaccharides of raw nectarine fr..:

Patova, O.A. ; Feltsinger, L.S. ; Kosolapova, N.V...
International Journal of Biological Macromolecules.  245 (2023)  - p. 125460 , 2023
Link: https://doi.org/10.1016/..
 
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4

Xylogalacturonan-enriched pectin from the fruit pulp of Ada..:

Patova, O.A. ; Luаnda, A. ; Paderin, N.M....
Carbohydrate Polymers.  262 (2021)  - p. 117946 , 2021
Link: https://doi.org/10.1016/..
 
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5

Structural, rheological and antioxidant properties of pecti..:

Patova, O.A. ; Smirnov, V.V. ; Golovchenko, V.V....
Carbohydrate Polymers.  209 (2019)  - p. 239-249 , 2019
Link: https://doi.org/10.1016/..
 
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6

Comparative analysis of the spectrophotometric methods of t..:

Ponomareva, S. A. ; Golovchenko, V. V. ; Patova, O. A...
Russian Journal of Bioorganic Chemistry.  41 (2015)  2 - p. 133-139 , 2015
Link: https://doi.org/10.1134/..
 
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7

Pectic polysaccharides: structure and properties:

Patova, O. A. ; Golovchenko, V. V. ; Ovodov, Yu. S.
Russian Chemical Bulletin.  63 (2014)  9 - p. 1901-1924 , 2014
Link: https://doi.org/10.1007/..
 
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8

Synthesis of sulfated pectins and their anticoagulant activ..:

Vityazev, F. V. ; Golovchenko, V. V. ; Patova, O. A....
Biochemistry (Moscow).  75 (2010)  6 - p. 759-768 , 2010
Link: https://doi.org/10.1134/..
 
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9

Chemical characterization and anti-inflammatory effect of r..:

Popov, S. V. ; Vinter, V. G. ; Patova, O. A....
Biochemistry (Moscow).  72 (2007)  7 - p. 778-784 , 2007
Link: https://doi.org/10.1134/..
 
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