Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Patricia Combarros-Fuertes
56  Ergebnisse:
Personensuche X
?
1

Influence of Salting on Physicochemical and Sensory Paramet..:

López González, Noemí ; Abarquero, Daniel ; Combarros-Fuertes, Patricia...
Dairy.  5 (2024)  1 - p. 93-105 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Blue Cheeses: Microbiology and Its Role in the Sensory Char..:

López-Díaz, Teresa María ; Alegría, Ángel ; Rodríguez-Calleja, Jose María...
Dairy.  4 (2023)  3 - p. 410-422 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Validation of the Scale Knowledge and Perceptions about Edi..:

Guiné, Raquel P. F. ; Duarte, João ; Chuck-Hernández, Cristina...
Sustainability.  15 (2023)  4 - p. 2992 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Study of the Technological Properties of Pedrosillano Chick..:

Fuentes Choya, Paula ; Combarros-Fuertes, Patricia ; Abarquero Camino, Daniel...
Foods.  12 (2023)  4 - p. 902 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Role of Honey in Advanced Wound Care:

Scepankova, Hana ; Combarros-Fuertes, Patricia ; Fresno, José María...
Molecules.  26 (2021)  16 - p. 4784 , 2021
Link: https://doi.org/10.3390/..
 
?
6

Effect of different cooking methods on the total phenolic c..:

Mena García, Marta ; Paula, Vanessa Branco ; Olloqui, Noé Dominguez...
International Journal of Gastronomy and Food Science.  26 (2021)  - p. 100416 , 2021
Link: https://doi.org/10.1016/..
 
?
7

Influence of the Breed of Sheep on the Characteristics of Z..:

Fernández, Domingo ; Combarros-Fuertes, Patricia ; Renes, Erica...
Dairy.  2 (2021)  2 - p. 242-255 , 2021
Link: https://doi.org/10.3390/..
 
?
8

Recent Advances in Applied Microbiology: Editorial:

Estevinho, Letícia M. ; Combarros-Fuertes, Patrícia ; Paula, Vanessa Branco
Microorganisms.  8 (2020)  9 - p. 1364 , 2020
Link: https://doi.org/10.3390/..
 
?
9

Honey: Another Alternative in the Fight against Antibiotic-..:

Combarros-Fuertes, Patricia ; Fresno, José M. ; Estevinho, Maria Manuela...
Antibiotics.  9 (2020)  11 - p. 774 , 2020
Link: https://doi.org/10.3390/..
 
?
10

Antibacterial Action Mechanisms of Honey: Physiological Eff..:

Combarros-Fuertes, Patricia ; M. Estevinho, Leticia ; Teixeira-Santos, Rita...
Molecules.  25 (2020)  5 - p. 1252 , 2020
Link: https://doi.org/10.3390/..
 
?
11

Evaluation of Physiological Effects Induced by Manuka Honey..:

Combarros-Fuertes, Patricia ; Estevinho, Leticia M. ; Teixeira-Santos, Rita...
Microorganisms.  7 (2019)  8 - p. 258 , 2019
Link: https://doi.org/10.3390/..
 
?
12

Spanish honeys with quality brand: a multivariate approach ..:

Combarros-Fuertes, Patricia ; Valencia-Barrera, Rosa María ; Estevinho, Leticia M...
Journal of Apicultural Research.  58 (2018)  1 - p. 92-103 , 2018
Link: https://doi.org/10.1080/..
 
?
13

Bioactive Components and Antioxidant and Antibacterial Acti..:

Combarros-Fuertes, Patricia ; Estevinho, Leticia M. ; Dias, Luis G....
Journal of Agricultural and Food Chemistry.  67 (2018)  2 - p. 688-698 , 2018
Link: https://doi.org/10.1021/..
 
?
14

Blue Cheeses: Microbiology and Its Role in the Sensory Char..:

Teresa María López-Díaz ; Ángel Alegría ; Jose María Rodríguez-Calleja...
Milk Processing.  , 2023
Link: https://doi.org/10.3390/..
 
?
15

Study of the Technological Properties of Pedrosillano Chick..:

Paula Fuentes Choya ; Patricia Combarros-Fuertes ; Daniel Abarquero Camino...
https://www.mdpi.com/2304-8158/12/4/902.  , 2023
Link: https://doi.org/10.3390/..
 
1-15