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X
Patricia Esquivel
472  Ergebnisse:
Personensuche X
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1

Effect of Lipid Addition on Carotenoid Bioaccessibility in ..:

Cristina, Zumbado-Chinchilla ; Laura, Arroyo-Esquivel ; Marianela, Cortés-Muñoz..
ACS Food Science & Technology.  4 (2024)  3 - p. 586-594 , 2024
Link: https://doi.org/10.1021/..
 
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2

List of contributors:

, In: Handbook on Natural Pigments in Food and Beverages,
Aschoff née Brauch, J.E. ; Baranski, R. ; Bause, K.... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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3

Betalains:

, In: Handbook on Natural Pigments in Food and Beverages,
Esquivel, Patricia - p. 147-167 , 2024
Link: https://doi.org/10.1016/..
 
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4

Comprehensive review on carotenoid composition: Transformat..:

Meléndez-Martínez, Antonio J. ; Esquivel, Patricia ; Rodriguez-Amaya, Delia B.
Food Research International.  169 (2023)  - p. 112773 , 2023
Link: https://doi.org/10.1016/..
 
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5

Comprehensive Update on Carotenoid Colorants from Plants an..:

Rodriguez-Amaya, Delia B. ; Esquivel, Patricia ; Meléndez-Martínez, Antonio J.
Foods.  12 (2023)  22 - p. 4080 , 2023
Link: https://doi.org/10.3390/..
 
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6

Characterisation of acylated anthocyanins from red cabbage,..:

Steingass, Christof B. ; Burkhardt, Jonas ; Bäumer, Vicky...
Food Chemistry.  416 (2023)  - p. 135601 , 2023
Link: https://doi.org/10.1016/..
 
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7

Antimicrobial activities of phenolic extracts of coffee muc..:

Chaves-Ulate, Carolina ; Rodríguez-Sánchez, César ; Arias-Echandi, María Laura.
NFS Journal.  31 (2023)  - p. 50-56 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of Processing on Biofunctionality of Selected Tropic..:

Esquivel, Patricia ; Usaga, Jessie ; Schweiggert, Ralf..
ACS Food Science & Technology.  2 (2022)  3 - p. 455-473 , 2022
Link: https://doi.org/10.1021/..
 
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9

Probiotics survival and betalains stability in purple pitay..:

Usaga, Jessie ; Barahona, Daniela ; Arroyo, Laura.
NFS Journal.  27 (2022)  - p. 47-53 , 2022
Link: https://doi.org/10.1016/..
 
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10

11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cy..:

Montoya-Arroyo, Alexander ; Lehnert, Katja ; Lux, Peter E....
Journal of Food Composition and Analysis.  107 (2022)  - p. 104325 , 2022
Link: https://doi.org/10.1016/..
 
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11

Vitamin E and carotenoid profiles in leaves, stems, petiole..:

Montoya‐Arroyo, Alexander ; Toro‐González, Camilo ; Sus, Nadine...
Journal of the Science of Food and Agriculture.  102 (2022)  14 - p. 6340-6348 , 2022
Link: https://doi.org/10.1002/..
 
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12

Tocochromanol analysis indicate that land‐associated 11'‐α‐..:

Montoya‐Arroyo, Alexander ; Lehnert, Katja ; Muñoz‐González, Alejandra...
Lebensmittelchemie.  76 (2022)  S1 - p. , 2022
Link: https://doi.org/10.1002/..
 
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13

Vitamin E profiles in Acrocomia aculeata from three regions..:

Montoya-Arroyo, Alexander ; Alfaro-Solís, Jose David ; Esquivel, Patricia..
Journal of Food Composition and Analysis.  100 (2021)  - p. 103936 , 2021
Link: https://doi.org/10.1016/..
 
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14

Effect of temperature and moisture contents on dielectric p..:

Solyom, Katalin ; Lopez, Pilar Rosales ; Esquivel, Patricia..
RSC Advances.  10 (2020)  28 - p. 16783-16790 , 2020
Link: https://doi.org/10.1039/..
 
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15

Coffee (Coffea arabica L.) by-Products as a Source of Carot..:

Esquivel, Patricia ; Viñas, María ; Steingass, Christof B....
Frontiers in Sustainable Food Systems.  4 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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