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Patricia Sopelana
44  Ergebnisse:
Personensuche X
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1

1H NMR Study of the In Vitro Digestion of Highly Oxidized S..:

Martin-Rubio, Ana S. ; Sopelana, Patricia ; Ibargoitia, María L..
Foods.  10 (2021)  7 - p. 1573 , 2021
Link: https://doi.org/10.3390/..
 
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2

Different Effects of Vitamin C-Based Supplements on the Adv..:

Nieva-Echevarría, Bárbara ; Goicoechea, Encarnación ; Sopelana, Patricia.
Foods.  11 (2021)  1 - p. 58 , 2021
Link: https://doi.org/10.3390/..
 
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3

Assessment of Soybean Oil Oxidative Stability from Rapid An..:

Martin-Rubio, Ana S. ; Sopelana, Patricia ; Guillén, María D.
Molecules.  25 (2020)  20 - p. 4860 , 2020
Link: https://doi.org/10.3390/..
 
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4

Influence of minor components on lipid bioaccessibility and..:

Martin‐Rubio, Ana S ; Sopelana, Patricia ; Guillén, María D
Journal of the Science of Food and Agriculture.  99 (2019)  10 - p. 4793-4800 , 2019
Link: https://doi.org/10.1002/..
 
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5

A Dual Perspective of the Action of Lysine on Soybean Oil O..:

Martin-Rubio, Ana ; Sopelana, Patricia ; Nakashima, Fumie...
Antioxidants.  8 (2019)  9 - p. 326 , 2019
Link: https://doi.org/10.3390/..
 
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6

A new methodology capable of characterizing most volatile a..:

Alberdi-Cedeño, Jon ; Ibargoitia, María L. ; Cristillo, Giovanna..
Food Chemistry.  221 (2017)  - p. 1135-1144 , 2017
Link: https://doi.org/10.1016/..
 
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7

Complexity and Uniqueness of the Aromatic Profile of Smoked..:

Palencia, Gemma ; Ibargoitia, Maria ; Fresno, Maria..
Molecules.  19 (2014)  6 - p. 7937-7958 , 2014
Link: https://doi.org/10.3390/..
 
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8

Effect of ultra high temperature (UHT) treatment on coffee ..:

Sopelana, Patricia ; Pérez-Martínez, Mónica ; López-Galilea, Isabel..
Food Research International.  50 (2013)  2 - p. 682-690 , 2013
Link: https://doi.org/10.1016/..
 
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9

Effects of refrigeration and oxygen on the coffee brew comp..:

Pérez-Martínez, Mónica ; Sopelana, Patricia ; de Peña, M. Paz.
European Food Research and Technology.  227 (2008)  6 - p. 1633-1640 , 2008
Link: https://doi.org/10.1007/..
 
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10

Application of Multivariate Analysis to the Effects of Addi..:

Pérez-Martínez, Mónica ; Sopelana, Patricia ; de Peña, M. Paz.
Journal of Agricultural and Food Chemistry.  56 (2008)  24 - p. 11845-11853 , 2008
Link: https://doi.org/10.1021/..
 
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11

Changes in Volatile Compounds and Overall Aroma Profile dur..:

Pérez-Martínez, Mónica ; Sopelana, Patricia ; de Peña, M. Paz.
Journal of Agricultural and Food Chemistry.  56 (2008)  9 - p. 3145-3154 , 2008
Link: https://doi.org/10.1021/..
 
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12

Polycyclic Aromatic Hydrocarbons and Olive Pomace Oil:

Guillén, María D. ; Sopelana, Patricia ; Palencia, Gemma
Journal of Agricultural and Food Chemistry.  52 (2004)  7 - p. 2123-2132 , 2004
Link: https://doi.org/10.1021/..
 
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13

Determination of Polycyclic Aromatic Hydrocarbons in Commer..:

Guillén, María Dolores ; Sopelana, Patricia ; Partearroyo, María Aránzazu
Journal of Agricultural and Food Chemistry.  48 (2000)  2 - p. 126-131 , 2000
Link: https://doi.org/10.1021/..
 
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14

Study of several aspects of a general method for the determ..:

Dolores Guillen, M. ; Sopelana, Patricia ; Aranzazu Partearroyo, M.
Food Additives and Contaminants.  17 (2000)  1 - p. 27-44 , 2000
Link: https://doi.org/10.1080/..
 
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15

Occurrence of Polycyclic Aromatic Hydrocarbons in Smoke Fla..:

Guillen, Maria D. ; Sopelana, Patricia ; Partearroyo, M. Aranzazu
Polycyclic Aromatic Compounds.  21 (2000)  1-4 - p. 215-229 , 2000
Link: https://doi.org/10.1080/..
 
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