E-LIB Suche - Ergebnisse für: Patureau Mirand, Philippe

1

Glutamate and CO2 production from glutamine in incubated en..:

Meynial-Denis, Dominique ; Bielicki, Guy ; Beaufrère, Anne-Marie...
The Journal of Nutritional Biochemistry. 24 (2013) 4 - p. 688-692 , 2013

Link: https://doi.org/10.1016/..

2

Effects of dietary pectin on protein digestion and metaboli..:

PIRMAN, Tatjana ; PATUREAU MIRAND, Philippe ; OREŠNIK, Andrej.
Acta agriculturae Slovenica. 94 (2009) 2 - p. , 2009

Link: https://doi.org/10.14720..

3

Carnosine Concentration of Ingested Meat Affects Carnosine ..:

Bauchart, Caroline ; Savary-Auzeloux, Isabelle ; Patureau Mirand, Philippe...
The Journal of Nutrition. 137 (2007) 3 - p. 589-593 , 2007

Link: https://doi.org/10.1093/..

4

Dietary pectin stimulates protein metabolism in the digesti..:

Pirman, Tatjana ; Ribeyre, Marie Claude ; Mosoni, Laurent...
Nutrition. 23 (2007) 1 - p. 69-75 , 2007

Link: https://doi.org/10.1016/..

5

Differential variation of mitochondrial H2O2 release during..:

Capel, Frédéric ; Buffière, Caroline ; Patureau Mirand, Philippe.
Mechanisms of Ageing and Development. 125 (2004) 5 - p. 367-373 , 2004

Link: https://doi.org/10.1016/..

6

Isomers of conjugated linoleic acid decrease plasma lipids ..:

Faulconnier, Yannick ; Arnal, Marie-Agnès ; Patureau Mirand, Philippe..
The Journal of Nutritional Biochemistry. 15 (2004) 12 - p. 741-748 , 2004

Link: https://doi.org/10.1016/..

7

Pulse Protein Feeding Pattern Restores Stimulation of Muscl..:

Arnal, Marie-Agnès ; Mosoni, Laurent ; Dardevet, Dominique...
The Journal of Nutrition. 132 (2002) 5 - p. 1002-1008 , 2002

Link: https://doi.org/10.1093/..

8

Chronic Inflammation Alters Protein Metabolism in Several O..:

Mercier, Sabine ; Breuillé, Denis ; Mosoni, Laurent..
The Journal of Nutrition. 132 (2002) 7 - p. 1921-1928 , 2002

Link: https://doi.org/10.1093/..

9

Apports nutritionnels conseillés chez la personne âgée:

Cynober, Luc ; Alix, Emmanuel ; Arnaud-Battandier, Franck...
Nutrition Clinique et Métabolisme. 14 (2000) - p. 3-60 , 2000

Link: https://doi.org/10.1016/..

10

Plasma citrulline as a biomarker of enterocyte mass in vill..:

Neveux, Nathalie ; Beaufrère, Anne-Marie ; Buffière, Caroline...
Nutrition, Metabolism and Cardiovascular Diseases. 23 (2013) - p. S55 , 2013

Link: https://doi.org/10.1016/..

11

Intestinal Inflammation Increases Gastrointestinal Threonin..:

Rémond, Didier ; Buffière, Caroline ; Godin, Jean-Philippe...
The Journal of Nutrition. 139 (2009) 4 - p. 720-726 , 2009

Link: https://doi.org/10.3945/..

12

Differential response of protein metabolism in splanchnic o..:

Pirman, Tatjana ; Mosoni, Laurent ; Rémond, Didier...
British Journal of Nutrition. 100 (2008) 2 - p. 306-311 , 2008

Link: https://doi.org/10.1017/..

13

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Fac..:

Mariotti, François ; Tomé, Daniel ; Mirand, Philippe Patureau
Critical Reviews in Food Science and Nutrition. 48 (2008) 2 - p. 177-184 , 2008

Link: https://doi.org/10.1080/..

14

Peptides reproducibly released byin vivodigestion of beef m..:

Bauchart, Caroline ; Morzel, Martine ; Chambon, Christophe...
British Journal of Nutrition. 98 (2007) 6 - p. 1187-1195 , 2007

Link: https://doi.org/10.1017/..

15

Peptides in rainbow trout (Oncorhynchus mykiss) muscle subj..:

Bauchart, Caroline ; Chambon, Christophe ; Mirand, Philippe Patureau...
Food Chemistry. 100 (2007) 4 - p. 1566-1572 , 2007

Link: https://doi.org/10.1016/..