Paul, J
~ 1813000  Ergebnisse:
Personensuche X
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1

Amino acids, mg per 100 g food, fatty acids, g per 100 g fo.. 

McCane and Widdowson: The composition of foods. Suppl. 1
Exemplar:  TB BHV: let 48/25
 
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2

Die SWOT-Analyse 

, In: Methoden der Experten- und Stakeholdereinbindung in der sozialwissenschaftlichen Forschung / herausgegeben von Marlen Niederberger, Sandra Wassermann
Herausforderungen der Nutzung in den Sozialwissenschaften 
Wollny, Volrad ; Paul, Herbert. (2015)  - p. 189-213
 
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5

Measurement of energy and directional distribution of neutr..:

Roy, A.S. ; Banerjee, K. ; Roy, Pratap...
Applied Radiation and Isotopes.  204 (2024)  - p. 111140 , 2024
 
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10

Characterization of the first beam from the K500 supercondu..:

Rana, T.K. ; Kundu, Samir ; Manna, S....
Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment.  , 2024
 
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12

A numerical investigation on forced convection heat and mas..:

Karim, M.F. ; Islam, Saiful ; Rahman, M.M...
International Journal of Thermofluids.  21 (2024)  - p. 100578 , 2024
 
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13

Fuel-clad interactions: Uranium nitride and uranium dioxide..:

Buckley, J. ; Liu, H. ; Paul, J....
Journal of Nuclear Materials.  591 (2024)  - p. 154903 , 2024
 
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14

Effect of Customer Rewards and Incentives on Organizational..:

A. A., Paul ; O. O., Olumuyiwa
International Journal of Entrepreneurship and Business Innovation.  7 (2024)  1 - p. 106-123 , 2024
 
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15

Production of negative ion beams through charge transfer be..:

Paul, A ; Melanson, S ; Junginger, T.
Journal of Physics: Conference Series.  2743 (2024)  1 - p. 012083 , 2024
 
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