Paul, J. L.
~ 1813000  Ergebnisse:
Personensuche X
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1

Amino acids, mg per 100 g food, fatty acids, g per 100 g fo.. 

McCane and Widdowson: The composition of foods. Suppl. 1
Exemplar:  TB BHV: let 48/25
 
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2

Die SWOT-Analyse 

, In: Methoden der Experten- und Stakeholdereinbindung in der sozialwissenschaftlichen Forschung / herausgegeben von Marlen Niederberger, Sandra Wassermann
Herausforderungen der Nutzung in den Sozialwissenschaften 
Wollny, Volrad ; Paul, Herbert. (2015)  - p. 189-213
 
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3

Production of negative ion beams through charge transfer be..:

Paul, A ; Melanson, S ; Junginger, T.
Journal of Physics: Conference Series.  2743 (2024)  1 - p. 012083 , 2024
 
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4

Effect of Customer Rewards and Incentives on Organizational..:

A. A., Paul ; O. O., Olumuyiwa
International Journal of Entrepreneurship and Business Innovation.  7 (2024)  1 - p. 106-123 , 2024
 
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6

Isolation and screening of stress tolerant and plant growth..:

Megu, Maman ; Paul, A. ; Deb, Chitta Ranjan
South African Journal of Botany.  168 (2024)  - p. 260-269 , 2024
 
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9

Diagnostic Performance Of A New Coronary CT Deep Learning M..:

Paul, J. ; Peters, B. ; Symons, R....
Journal of Cardiovascular Computed Tomography.  18 (2024)  4 - p. S20 , 2024
 
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10

A numerical investigation on forced convection heat and mas..:

Karim, M.F. ; Islam, Saiful ; Rahman, M.M...
International Journal of Thermofluids.  21 (2024)  - p. 100578 , 2024
 
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13

From task structures to world models: what do LLMs know?:

Yildirim, Ilker ; Paul, L.A.
Trends in Cognitive Sciences.  28 (2024)  5 - p. 404-415 , 2024
 
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14

Impact of Customer Loyalty on Organizational Performance in..:

A. A., Paul ; O. O., Olumuyiwa
British Journal of Management and Marketing Studies.  7 (2024)  1 - p. 119-133 , 2024
 
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