E-LIB Suche - Ergebnisse für: Pavlicevic, Milica

1

Digestibility, starch morphology, and nutritive value of ru..:

Pavlicevic, Milica ; Vucinic, Dajana ; Stosic, Miljana...
Cereal Chemistry. 100 (2023) 6 - p. 1326-1335 , 2023

2

Nanoparticles and biochar with adsorbed plant growth-promot..:

Pavlicevic, Milica ; Elmer, Wade ; Zuverza-Mena, Nubia...
Plant Physiology and Biochemistry. 203 (2023) - p. 108052 , 2023

Link: https://doi.org/10.1016/..

3

Comparison of effect of CdS QD and ZnS QD and their corresp..:

Pavlicevic, Milica ; Pagano, Luca ; Villani, Marco...
International Journal of Phytoremediation. 26 (2023) 6 - p. 850-861 , 2023

Link: https://doi.org/10.1080/..

4

Immunomodulatory peptides—A promising source for novel func..:

Pavlicevic, Milica ; Marmiroli, Nelson ; Maestri, Elena
Peptides. 148 (2022) - p. 170696 , 2022

Link: https://doi.org/10.1016/..

5

Engineered Nanoparticles, Natural Nanoclay and Biochar, as ..:

Pavlicevic, Milica ; Abdelraheem, Wael ; Zuverza-Mena, Nubia...
Nanomaterials. 12 (2022) 24 - p. 4474 , 2022

Link: https://doi.org/10.3390/..

6

Marine Bioactive Peptides—An Overview of Generation, Struct..:

Pavlicevic, Milica ; Maestri, Elena ; Marmiroli, Marta
Marine Drugs. 18 (2020) 8 - p. 424 , 2020

Link: https://doi.org/10.3390/..

7

High monosilicic acid supply rapidly increases Na accumulat..:

Bosnic, Predrag ; Pavlicevic, Milica ; Nikolic, Nina.
Journal of Plant Nutrition and Soil Science. 182 (2018) 2 - p. 210-216 , 2018

Link: https://doi.org/10.1002/..

8

Meta‐Analysis for Correlating Structure of Bioactive Peptid..:

Maestri, Elena ; Pavlicevic, Milica ; Montorsi, Michela.
Comprehensive Reviews in Food Science and Food Safety. 18 (2018) 1 - p. 3-30 , 2018

Link: https://doi.org/10.1111/..

9

Functional properties of protein hydrolysates from pea (Pis..:

Barac, Miroljub ; Cabrilo, Slavica ; Stanojevic, Sladjana...
International Journal of Food Science & Technology. 47 (2012) 7 - p. 1457-1467 , 2012

Link: https://doi.org/10.1111/..

10

Functional Properties of Pea (Pisum sativum, L.) Protein Is..:

Barać, Miroljub ; Čabrilo, Slavica ; Pešić, Mirjana...
International Journal of Molecular Sciences. 12 (2011) 12 - p. 8372-8387 , 2011

Link: https://doi.org/10.3390/..

11

Evaluation of Variation in Protein Composition on Solubilit..:

Pavlicevic, Milica Z. ; Tomic, Milos D. ; Djonlagic, Jasna A...
Journal of the American Oil Chemists' Society. 95 (2018) 2 - p. 123-134 , 2018

Link: https://doi.org/10.1002/..

12

The extraction of antioxidative compounds from rusks enrich..:

Poleksic T., Dajana ; Pavlicevic Z., Milica ; Rakovic-Simic M., Jelena...
Journal of the Serbian Chemical Society. 83 (2018) 6 - p. 723-732 , 2018

Link: https://doi.org/10.2298/..

13

Influence of extraction method on protein profile of soybea..:

Pavlicevic Z., Milica ; Stanojevic P., Sladjana ; Vucelic-Radovic V., Biljana
Chemical Industry; Hemijska industrija. 67 (2013) 4 - p. 687-694 , 2013

Link: https://doi.org/10.2298/..

14

Marine Bioactive Peptides—An Overview of Generation, Struct..:

Pavlicevic, Milica ; Maestri, Elena ; Marmiroli, Marta
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7460072/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Potential of Secondary Raw Material – Soybean Okara for Use..:

Pavlicević, Milica ; Stanojević, Sladjana ; Barać, Miroljub..
info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31022/RS//. , 2013

Link: http://aspace.agrif.bg.a..